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Recipes with "Potato"
1. African Peanut Stew
Submitted: December 11, 2007
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
complete recipe
4. Bacon Mashed Potatoes
Submitted: October 22, 2007
3 pounds Yukon Gold potatoes, peeled and chopped
8 ounces Neufchatel cheese, softened
4 tablespoons butter, softened
1 teaspoon salt
Freshly ground black pepper
½ cup...
complete recipe
6. Bleu Cheese Mashed Red Potatoes
Submitted by: lillian muise on February 1, 2006
8 to 10 medium red potatoes
5 cloves garlic, halved
2 tablespoons crumbled bleu cheese
1 tablespoon mayonnaise
1 tablespoon butter
1 cup milk or cream
Salt and pepper,...
complete recipe
9. Brunswick Stew
Submitted: January 22, 2007
4 medium russet potatoes, peeled and chopped (4 cups)
8 cups lower-sodium chicken broth
2 cups chopped cooked chicken
3 cups shredded Kalua Pork
1 large onion, chopped...
complete recipe
11. Chicken Kerali
Submitted by: bette j. killion on December 15, 2005
2 teaspoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon red pepper
1/4 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon...
complete recipe
12. Chicken-Fig Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
2 chicken leg quarters
2 chicken breast halves
2 teaspoons cumin seed
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground...
complete recipe
14. Corned Beef and Cabbage Salad
Submitted: January 15, 2008
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and...
complete recipe
15. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
16. Deviled Egg Potato Salad
Submitted: May 29, 2007
2 1/2 pounds (about 5 large) russet potatoes, peeled and cut in 1/2-inch
chunks
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons Dijon mustard
1 teaspoon...
complete recipe
17. Eggplant Ratatouille
Submitted: June 19, 2006
Ratatouille ingredients:
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
2 bell peppers (red or yellow), chopped
2 cups chopped, cooked...
complete recipe
19. Festive Calico Potatoes
Submitted by: cynde sonnier on December 15, 2005
5 pounds potatoes, peeled and quartered
8 tablespoons butter, divided
1/2 cup chopped green bell pepper
1/2 cup chopped roasted red pepper
1/2 cup chopped onion
2 to 3...
complete recipe
20. Golden Potato and Rutabaga Mash
Submitted: January 12, 2006
1 medium rutabaga (about 1 pound), peeled and quartered
1 1/2 pounds Yukon Gold potatoes, peeled
1 cup 2% low-fat milk
1 cup grated Parmesan cheese
2 tablespoons...
complete recipe
21. Gratin Dauphinois
Submitted: January 12, 2006
3 tablespoons melted butter, divided
6 peeled russet potatoes (about 2 pounds), cut into 1/8-inch slices
1 garlic clove, minced
3/4 cup (3 ounces) shredded Gruyère or...
complete recipe
25. Mashed Potatoes with Mascarpone
Submitted: October 17, 2006
4 pounds Yukon Gold potatoes, peeled and cubed
1 1/2 pounds celery root, peeled and cubed
3 tablespoons butter
1/3 cup sour cream, crème fraiche or unsweetened yogurt,...
complete recipe
26. Microwave Mashed Potatoes
Submitted: October 22, 2007
4 medium russet, Yukon Gold or white potatoes, or 6 to 8 red potatoes
Milk, to taste
Butter, to taste
Salt and pepper, to taste
complete recipe
28. Minestrone
Submitted: October 31, 2006
2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1 celery rib, diced (about 3/4 cup)
2 medium zucchini, diced
1 garlic...
complete recipe
31. Pierogies
Submitted: April 18, 2006
Potato Cheese Filling:
2 cups potatoes, peeled and cubed
1/2 cup chopped onion
1 cup (4 ounces) shredded sharp Cheddar cheese
1/2 teaspoon salt
¼ teaspoon...
complete recipe
32. Potato Latkes
Submitted: November 6, 2006
2 pounds russet potatoes, peeled and shredded
2 onions, shredded, about 1 1/2 cups
1/3 cup all-purpose flour
2 eggs
1/2 teaspoon dried thyme
1 1/4 teaspoons...
complete recipe
34. Provencal Beef Stew
Submitted: June 16, 2006
2 pounds boneless beef chuck shoulder roast, cut into 1-inch pieces
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
4 teaspoons olive oil, divided
1 cup...
complete recipe
35. Pumpkin Potato Gratin
Submitted: September 24, 2007
Seasoned flour
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1/4 teaspoon cayenne
1/8 teaspoon freshly ground black pepper
1/8 teaspoon...
complete recipe
36. Rin Ran
Submitted: January 12, 2006
1 pound small new potatoes, peeled
2 large red bell peppers, seeded and diced
1 cup green olives, pitted and cut in half—about 16 or a 4.75-ounce jar (Spanish arbequino...
complete recipe
37. Roasted Potatoes
Submitted: February 20, 2007
2 pounds small red potatoes, scrubbed, trimmed and dried
2 tablespoons olive oil
Smoked Sweet or Spicy Paprika Salt
Freshly ground black pepper
complete recipe
38. Rosemary Pommes Frites
Submitted: February 17, 2006
4 small russet potatoes
2 tablespoons, plus ¼ teaspoon,
olive oil, divided
Cooking spray
2 teaspoons minced fresh rosemary
1 teaspoon kosher salt
complete recipe
39. Seven-Vegetable Seven-Spice Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons...
complete recipe
40. Smoked Fish Chowder
Submitted: February 20, 2007
1/2 pound slab bacon or salt pork, diced
3 tablespoons unsalted butter
2 onions, sliced or diced
1 teaspoon dried thyme, or 2 teaspoons fresh thyme leaves
1 large or...
complete recipe
41. Spanish Tortilla
Submitted: July 23, 2007
2 tablespoons olive oil, divided
1 small baking potato, peeled
and thinly sliced
½ small yellow onion, thinly sliced
4 eggs
½ teaspoon kosher salt
Coarsely...
complete recipe
42. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
43. Sweet Pea Soup with Mint Pesto
Submitted: February 11, 2008
Pesto:
1 cup fresh mint leaves, loosely packed
1 cup flat-leaf parsley leaves, loosely packed
4 garlic cloves
½ cup extra virgin olive oil
¼ cup blanched...
complete recipe
45. Sweet Potato Spread
Submitted: June 19, 2007
3 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
2 medium carrots, peeled and finely chopped
1 small yellow onion, finely chopped
2...
complete recipe
46. Thai-Style Peanut-Cabbage Salad
Submitted: September 25, 2006
Dressing:
1/3 cup brown sugar
2 tablespoons water
4 garlic cloves, peeled and chopped (not pressed)
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/4 cup lime...
complete recipe
47. Three Onion Potato Soup
Submitted: January 20, 2006
1 tablespoon butter
3 leeks (white part only), sliced
1 sweet onion, chopped
3 green onions, chopped
4 medium-size russet potatoes, or about 3 large, peeled and cubed
3...
complete recipe
48. Three Potato Salad
Submitted: May 14, 2007
2½ cups peeled, cubed sweet potatoes
2½ cups halved fingerling potatoes
2½ cups quartered baby red potatoes
1 cup light mayonnaise
½ cup Creole mustard
½ cup...
complete recipe
49. Tortelli di Zucca
Submitted: March 16, 2006
2 ¼ pounds butternut or Kabocha squash or sweet potatoes
3 cups freshly grated Parmigiano Reggiano
Freshly grated nutmeg
Salt
3 to 4 tablespoons soft breadcrumbs, if...
complete recipe
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