Recipes with "Preferably"
3. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Shrimp:
2 (12-ounce) bottles beer, preferably lager
¾ cup distilled white vinegar
¼ cup fresh lemon juice
¼ cup crab-boil seasoning (such as Old Bay)
1 teaspoon...
complete recipe
6. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts)
1/4 teaspoon salt
Vinaigrette:
2 tablespoons wine vinegar or tarragon wine vinegar
6 tablespoons extra...
complete recipe
9. Love Me Tender Pork Tenderloin
Submitted: June 15, 2006
2 pounds pork tenderloin
1 cup red wine, preferably Merlot or Cabernet
1 cup fresh orange juice
5 fresh basil leaves, torn into small pieces
1 tablespoon orange...
complete recipe
11. Pan-Fried Pork Tenderloin with Vanilla Salt
Submitted: February 20, 2007
2 cups chicken stock, preferably homemade
1/2 cup heavy cream, optional
1 tablespoon vegetable oil
2 pound pork tenderloin, cut into 1/2-inch slices
1 teaspoon Vanilla...
complete recipe
13. Roast Chicken
Submitted: May 15, 2006
1 young chicken (preferably less than 2 ½ pounds, but no more than 3½ pounds)
Salt
Whole black pepper in a pepper mill
About 2 tablespoons unsalted butter
2 tablespoons...
complete recipe
16. Spupe au Pistou
17. Tofu Bourguignon
Submitted: September 26, 2006
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
1 stalk celery, chopped
1 cup button mushrooms, halved
1 cup shiitake mushrooms, halved and sliced
3...
complete recipe
18. Warm Blueberry Sauce
Submitted: March 14, 2007
2 (10-ounce) bags frozen blueberries or pitted cherries (or 1 of each)
½ cup fruit juice, preferably blueberry, cranberry, cherry or pomegranate, divided
1/4 cup...
complete recipe
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