Recipes with "Prepared"

1. Beef, Arugula and Spinach Lasagna
Submitted: June 16, 2006
1 1/2 pound ground beef, 95 percent lean 2 teaspoons minced garlic 1 1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 4 cups prepared pasta or spaghetti... complete recipe
More recipes with: beef , arugula , spinach , lasagna , loosely
2. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Shrimp: 2 (12-ounce) bottles beer, preferably lager ¾ cup distilled white vinegar ¼ cup fresh lemon juice ¼ cup crab-boil seasoning (such as Old Bay) 1 teaspoon... complete recipe
More recipes with: sauce , shrimp , beer , cocktail , preferably
3. Chicken Oriental Burgers
Submitted: May 3, 2006
Black-Bean Mustard Basting Sauce: 1/2 cup Asian black bean sauce 1/4 cup White Zinfandel 2 tablespoons stone ground mustard 2 teaspoons tamari 1 teaspoon... complete recipe
More recipes with: sauce , onion , sesame , chicken , bean
4. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray 2 cups prepared salsa, divided 8 to 10 (6-inch) stale corn tortillas, torn in quarters 1 (8-ounce) package Neufchatel cheese 2 eggs 3 tablespoons... complete recipe
More recipes with: corn , cheese , chilequiles , verde , prepared
5. Chorizo Pasta Salad
Submitted: August 21, 2006
8 ounces (2 cups) small shell pasta 12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed 3 garlic cloves, minced 2 tablespoons white wine vinegar or... complete recipe
More recipes with: chorizo , pasta , vinegar , salad , mexican
6. Cranberry Cocktail Sauce
Submitted: October 22, 2007
1½ cups fresh cranberries 1⁄4 cup tomato ketchup 1⁄4 cup raspberry preserves 1 1⁄2 teaspoons hot sauce, or to taste 1 (1⁄4-inch thick)... complete recipe
More recipes with: sauce , cranberry , cocktail , cranberries , tomato
7. Italian Breakfast Panini
Submitted: February 11, 2008
3 eggs 1⁄8 teaspoon salt Coarsely ground black pepper 2 (¾-ounce) slices Cheddar cheese 1 small Roma tomato, thinly sliced 1 small handful baby spinach... complete recipe
More recipes with: tomato , basil , sauce , italian , breakfast
8. Lemony Asparagus and Chicken Pasta Toss
Submitted: April 17, 2006
2 (14-ounce) cans lower-sodium chicken broth 12 ounces frozen boneless, skinless chicken breasts 8 ounces uncooked short pasta (rontini or penne) 1 (9-ounce) package frozen... complete recipe
More recipes with: asparagus , chicken , pasta , lemony , toss
9. Napa Valley Basil Beef Burger
Submitted: May 3, 2006
Pesto Mayonnaise: 2⁄3 cup light mayonnaise 4 tablespoons prepared basil pesto ¼ cup chopped red onion Patties: 2 pounds ground sirloin ¼ cup red... complete recipe
More recipes with: basil , pesto , mayonnaise , onion , napa
10. Old-Fashioned Fried Apple Pies
Submitted: September 24, 2007
4 cups peeled, cored, diced tart apples 1/2 cup apple cider 1/2 cup orange juice 1/2 to 3/4 cup sugar (depending on sweetness of apples) 1/4 cup cornstarch 1/2 teaspoon... complete recipe
More recipes with: apple , apples , fashioned , fried , pies
11. One-Pan Potatoes and Chicken Santa Fe
Submitted: January 20, 2006
1 1/3 pounds (4 medium) potatoes, cut into 3/4-inch cubes 1 pound boned and skinned chicken breasts, cut into 3/4-inch cubes 2 tablespoons olive oil 1 cup prepared tomato... complete recipe
More recipes with: potatoes , chicken , santa , fe , boned
12. Szechwan Beef Stir-Fry
Submitted: June 16, 2006
2 (8-ounce) beef shoulder center steaks (Ranch Steaks), cut 3/4 inch thick 1 (10-ounce) package fresh vegetable stir-fry blend 3 tablespoons water 1 garlic clove,... complete recipe
More recipes with: fry , beef , steaks , prepared , rice
13. Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Submitted: June 16, 2006
4 (4-ounce) beef tenderloin steaks, cut 3/4 inch thick 1/2 teaspoon coarse grind black pepper 1 (5-ounce) package mixed baby salad greens 1 medium red or green pear, cored,... complete recipe
More recipes with: honey , mustard , tenderloin , pear , salad
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