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Recipes with "Quartered"
1. Banana Gelato
Submitted: June 11, 2007
1¾ cups whole milk
2 very ripe bananas, peeled and quartered
5 egg yolks
¾ cup sugar
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup heavy or whipping cream
complete recipe
3. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
4. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks
5 cups red wine
8 strips bacon, cut into 1/2-inch strips
8 springs thyme
6 garlic cloves, peeled and thinly...
complete recipe
5. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 dried bay leaves
1 head garlic,...
complete recipe
7. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
8. Chicken with 40 Cloves of Garlic
Submitted: August 22, 2007
2½ cups sliced leeks or onion
¼ cup each chopped fresh basil and mint
4 chicken leg quarters
1 cup dry white wine
1½ teaspoons salt
¼ teaspoon pepper
40 unpeeled...
complete recipe
9. Chicken-Fig Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
2 chicken leg quarters
2 chicken breast halves
2 teaspoons cumin seed
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground...
complete recipe
10. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
12. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered
5 garlic cloves, peeled
Juice of 1 lemon
1 bunch cilantro, washed, stems included
1/2 to 1 jalapeño pepper
1/2 teaspoon kosher salt
1 teaspoon cumin...
complete recipe
14. Coconut Curry Mussels
Submitted: July 23, 2007
2 shallots, peeled and quartered
2 garlic cloves, halved
1 tablespoon chopped fresh ginger
1 tablespoon vegetable oil
2 teaspoons curry powder
¼ teaspoon salt
¾...
complete recipe
15. Crispy Iron Skillet Chicken
Submitted: December 18, 2006
2 bone-in chicken breast halves or leg quarters
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons canola, peanut or vegetable oil
complete recipe
16. Festive Calico Potatoes
Submitted by: cynde sonnier on December 15, 2005
5 pounds potatoes, peeled and quartered
8 tablespoons butter, divided
1/2 cup chopped green bell pepper
1/2 cup chopped roasted red pepper
1/2 cup chopped onion
2 to 3...
complete recipe
17. Fresh Strawberry Cobbler
Submitted: April 17, 2006
Filling:
4 cups medium strawberries, hulled and quartered
1 cup sliced fresh peaches
1/3 cup sugar
1/3 cup orange juice
1 tablespoon cornstarch
1 tablespoon fresh...
complete recipe
18. Golden Potato and Rutabaga Mash
Submitted: January 12, 2006
1 medium rutabaga (about 1 pound), peeled and quartered
1 1/2 pounds Yukon Gold potatoes, peeled
1 cup 2% low-fat milk
1 cup grated Parmesan cheese
2 tablespoons...
complete recipe
19. Green Tomato Relish
Submitted: August 21, 2006
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
20. Herb-Infused Olive Oil
Submitted: June 11, 2007
1 cup extra virgin olive oil
1 large rosemary stalk, cut into 2-inch segments
2 oregano sprigs
2 thyme sprigs
2 dried red chiles
1 garlic clove, quartered
complete recipe
21. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
24. Peach-Ginger Glazed Chicken
Submitted: September 25, 2006
2/3 cup peach preserves
2 tablespoons finely grated fresh ginger
2 garlic cloves, crushed
2 tablespoons soy sauce
1 tablespoon spiced tea (such as Constant Comment) or...
complete recipe
25. Pho (Beef Noodle Soup)
Submitted: February 11, 2008
Broth:
1 tablespoon olive oil
2 medium yellow onions, quartered lengthwise
1 (3-inch) piece of ginger, peeled and cut
in half lengthwise
3 quarts lower-sodium...
complete recipe
26. Provencal Beef Stew
Submitted: June 16, 2006
2 pounds boneless beef chuck shoulder roast, cut into 1-inch pieces
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
4 teaspoons olive oil, divided
1 cup...
complete recipe
28. Seven-Vegetable Seven-Spice Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons...
complete recipe
29. Shellfish Lasagna
Submitted: April 15, 2008
3 tablespoons butter
8 ounces mushrooms, sliced
2 medium leeks (white part only), thinly sliced
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup light...
complete recipe
30. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled...
complete recipe
31. Spring Fruit Compote
Submitted: March 14, 2007
½ cup Grand Marnier (orange liqueur) or orange juice
2 tablespoons orange marmalade
1/2 cup quartered dried apricots
Grated zest and sectioned fruit of 1 navel orange
1...
complete recipe
33. Three Potato Salad
Submitted: May 14, 2007
2½ cups peeled, cubed sweet potatoes
2½ cups halved fingerling potatoes
2½ cups quartered baby red potatoes
1 cup light mayonnaise
½ cup Creole mustard
½ cup...
complete recipe
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