Recipes with "Reggiano"
16. My Tagliatelle with Porcini Sauce
Submitted: December 3, 2005
2 ounces dried porcini mushrooms
1 cup boiling water
6 tablespoons unsalted butter, divided
2 large cloves garlic, lightly crushed, peeled and minced
1 pound Fresh Egg Pasta,...
complete recipe
17. Parmesan with Genuine Traditional Balsamic Vinegar of Modena
Submitted: December 3, 2005
Aceto Balsamico di Modena Tradizionale
Bite-sized bits of Parmigiano Reggiano
complete recipe
18. Parmigiano with Pecans
Submitted: December 3, 2005
1/3 cup freshly grated Parmigiano-Reggiano
1 tablespoon unsalted butter, softened
¼ pound pecan halves
complete recipe
19. Pasta with Meatballs and Mushrooms
Submitted: December 8, 2007
Meatballs:
8 ounces ground veal
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 large egg yolk
1/2 cup unseasoned bread crumbs
1 small garlic clove, minced
2...
complete recipe
22. Risotto with Parmigiano, Prosciutto and Asparagus
Submitted: December 4, 2006
5 cups low-sodium chicken broth
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1/4 cup minced yellow onion
1 garlic clove, minced
1 1/4 cups short-grained...
complete recipe
23. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: December 4, 2006
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds)
8 thin slices prosciutto di Parma
1 ounce shaved...
complete recipe
24. Rosa di Parma (Filled Beef Tenderloin)
Submitted: December 3, 2005
1 (2 1/2-pound) beef tenderloin
¼ cup extra virgin olive oil
4 cloves garlic, minced
Freshly ground black pepper
1 (3-ounce) package sliced proscuitto
6 ounces grated...
complete recipe
25. Seafood Lasagna
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