Recipes with "Rosa"

1. Rosa di Parma (Filled Beef Tenderloin)
Submitted: March 16, 2006
1 (2 1/2-pound) beef tenderloin ¼ cup extra virgin olive oil 4 cloves garlic, minced Freshly ground black pepper 1 (3-ounce) package sliced proscuitto 6 ounces grated... complete recipe
More recipes with: beef , tenderloin , leaves , rosemary , rosa
2. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: April 11, 2007
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds) 8 thin slices prosciutto di Parma 1 ounce shaved... complete recipe
More recipes with: di , parma , veal , prosciutto , parmigiano
3. Tortilla Español (Tortilla de Patatas)
Submitted: February 20, 2007
Tortilla: 3 tablespoons olive oil, divided 1/2 cup chopped onion 1 cup cubed cooked potato, peeled 6 eggs 1/4 teaspoon salt Coarsely ground black pepper Salsa... complete recipe
More recipes with: tortilla , espa , ol , patatas , olive
Recipes

Search for recipes. Enter an ingredient or keyword.

 

Recipes by Category

breakfast, lunch, dinner
dessert, snack, healthy

Recipes by Ingredient

beef, chicken, pork, poultry, turkey

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter and see other recipe ideas in our past newsletters.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.

our new cookbook

relish cookbook
FROM OUR SISTER SITE
American Profile

Celebrate the people, places and things that make America great at AmericanProfile.com.

where to find relish

Relish magazine is distributed monthly through newspapers across the country. To find a partner paper near you, take a look at our list of newspapers by state. If you local paper does not carry Relish, ask them why not?