Recipes with "Sage"

1. Angel Harvest Vegetable and Potato Soup
Submitted: November 15, 2007
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods. 4 cups cubed potatoes (do not peel) 1½ cups coarsely chopped carrots 1 cup coarsely... complete recipe
More recipes with: coarsely , pepper , angel , harvest , vegetable
2. Angel Harvest’s Vegetable and Potato Soup for a Crowd
Submitted: November 15, 2007
2 gallons cubed potatoes 3 quarts coarsely chopped carrots 2 quarts coarsely chopped celery 2 quarts sweet peas 1 quart string beans 10 green, red or yellow bell... complete recipe
More recipes with: coarsely , angel , harvest , vegetable , potato
3. Browned Butter Smashed Potatoes with Butternut Squash
Submitted: January 20, 2006
1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chucks 1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks Salt 3 tablespoons... complete recipe
More recipes with: butter , potatoes , butternut , squash , smashed
4. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced 1 large onion, trimmed, split lengthwise, peeled and chopped 2 large celery stalks, strung and... complete recipe
More recipes with: salt , chicken , parsley , pepper , pilau
5. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth: 5 pounds chicken parts 1 large yellow onion, peeled and coarsely chopped 2 large ribs celery, coarsely chopped 2 medium carrots, peeled and... complete recipe
More recipes with: chicken , coarsely , dumplings , onion , parsley
6. Cider-Braised Pork Loin with Carrots and Onion
Submitted: September 24, 2007
1 tablespoon vegetable oil 1 (2-pound) boneless pork loin 2 medium onions, vertically sliced (about 2½ cups) 4 medium carrots, cut diagonally into ¼-inch... complete recipe
More recipes with: cider , pork , loin , carrots , braised
7. French Pumpkin Soup
Submitted: September 24, 2007
1 (8- to 10-pound) Rouge vif d’Etamps (Cinderella) pumpkin 1/2 cup unsalted butter, room temperature, divided 1/2 teaspoon salt, divided 3 leeks, white part and 2... complete recipe
More recipes with: pumpkin , french , soup , rouge , vif
8. Mussels with Brandy, Apples, and Sage
Submitted: July 23, 2007
4 tablespoons (1/2 stick) unsalted butter 1 large leek, white and pale green parts only, halved, washed carefully of any sand, and thinly sliced 4 celery stalks, thinly... complete recipe
More recipes with: mussels , brandy , apples , sage , unsalted
9. Pork Tenderloin with Roasted Red Peppers and Leeks
Submitted: January 12, 2006
1 cup canned less-sodium, fat-free chicken broth 1 garlic clove, pressed 2 tablespoons tomato paste 1/2 teaspoon dried sage 1/4 teaspoon kosher salt 1/8 teaspoon coarse... complete recipe
More recipes with: pork , tenderloin , roasted , peppers , leeks
10. Rosa di Parma (Filled Beef Tenderloin)
Submitted: March 16, 2006
1 (2 1/2-pound) beef tenderloin ¼ cup extra virgin olive oil 4 cloves garlic, minced Freshly ground black pepper 1 (3-ounce) package sliced proscuitto 6 ounces grated... complete recipe
More recipes with: beef , tenderloin , leaves , rosemary , rosa
11. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: April 11, 2007
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds) 8 thin slices prosciutto di Parma 1 ounce shaved... complete recipe
More recipes with: di , parma , veal , prosciutto , parmigiano
12. Sage Brown Butter with Dried Cherries
Submitted: February 20, 2007
1 cup unsalted butter, softened, divided 1/2 cup finely chopped onion 1 garlic clove, minced 2 tablespoons chopped fresh sage 1 teaspoon sea salt 1 teaspoon coarsely... complete recipe
More recipes with: sage , butter , cherries , unsalted , onion
13. Turkey Saltimbocca Toss
Submitted: March 16, 2006
2 tablespoon butter 2 pounds pre-sliced turkey breast filets, cubed 1 1/2 teaspoons dried sage, divided 3/4 teaspoon salt, divided 2 (8-ounce) bags sugar snap... complete recipe
More recipes with: turkey , saltimbocca , toss , butter , breast
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