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Recipes with "Salsa"
1. Baja-Style Fish Tacos
Submitted: September 11, 2006
Salsa Fresca:
3 cups diced tomatoes
½ cup diced white onion
2 medium jalapeños, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
1 tablespoon fresh...
complete recipe
2. Black Bean and Rice Burritos
Submitted: January 12, 2006
3/4 cup instant whole grain brown rice
1 cup water
1 (15 1/2-ounce) can black beans, rinsed and drained
2/3 cup plus 6 tablespoons salsa, divided
3/4 cup (3 ounces)...
complete recipe
3. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
4. Cheesy Black Bean and Artichoke Dip
Submitted by: larita lang on December 15, 2005
2 (15-ounce) cans black beans, drained
1 (10-ounce) package frozen spinach, thawed, drained and chopped
1/2 cup medium-hot salsa
1 (4-ounce) can chopped green chiles,...
complete recipe
5. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
6. Chili Mole
Submitted: February 11, 2008
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons...
complete recipe
7. Chorizo Pasta Salad
Submitted: August 21, 2006
8 ounces (2 cups) small shell pasta
12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed
3 garlic cloves, minced
2 tablespoons white wine vinegar or...
complete recipe
8. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered
5 garlic cloves, peeled
Juice of 1 lemon
1 bunch cilantro, washed, stems included
1/2 to 1 jalapeño pepper
1/2 teaspoon kosher salt
1 teaspoon cumin...
complete recipe
9. Fiery Salsa
Submitted: August 22, 2007
20 pounds tomatoes, cored,
seeded and skins removed, chopped roughly
5 cups roughly chopped onion
16 hot peppers (jalapeño, Thai
or banana), chopped roughly...
complete recipe
11. Green Chile and Mango Salsa
Submitted: August 22, 2007
2 fresh green Hatch chile peppers, very finely chopped
1 ripe mango, peeled, seeded and very finely chopped
1/2 small sweet red pepper, seeded and very finely...
complete recipe
12. Guacamole Salsa
Submitted: May 29, 2007
4 medium tomatoes, diced (about 2 cups)
4 avocados, diced
10 green onions, minced
2 jalapeño peppers, seeded and minced
4 tablespoons finely chopped fresh...
complete recipe
13. Herbed Cheese Lettuce Rolls
Submitted: April 15, 2008
Tomato Salsa:
1 large tomato, seeded and finely chopped 1 small shallot, minced
1/4 cup finely chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon chili...
complete recipe
14. Jon’s Simple Chicken Burrito
Submitted: May 2, 2007
1 tablespoon vegetable oil
2 cups fresh corn (about 4 ears)
1 (2 1/2-pound) rotisserie chicken
1 (16-ounce) can black beans, drained and rinsed
1 cup tomato...
complete recipe
15. Mexican Brunch Biscuit Bake
Submitted: April 11, 2006
1 (10-count) can buttermilk biscuits
1 (5-count) can buttermilk biscuits
1 (16-ounce) jar chunky salsa
1 bunch green onions (scallions), chopped
1 cup shredded...
complete recipe
16. New Mexican Tomatillo Salsa
Submitted: August 22, 2007
2 fresh green Hatch chile peppers, very finely chopped
3 fresh tomatillos, husked and very finely chopped
2 shallots, minced, or 1/2 small white onion, minced
1 garlic...
complete recipe
19. Red Snapper with Mango Salsa
Submitted: August 21, 2006
Mango Salsa:
1 lime, juice and zest
2 tablespoons pineapple juice
1 tablespoon extra virgin olive oil
2 large ripe mangoes, peeled and diced
1 teaspoon...
complete recipe
23. Watermelon-Cucumber Salsa with Mint
Submitted: May 29, 2007
1 1/2 cups diced and seeded watermelon
1 cup diced, peeled hothouse cucumber
2 tablespoons minced red onion
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon...
complete recipe
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