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Recipes with "Slivered"
1. Baked Empanadas
Submitted: February 20, 2007
1/4 pound lean ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/8 cup chopped kalamata olives
1/4 cup raisins
2 tablespoons tomato paste
1 tablespoon...
complete recipe
2. Cabbage Parmesan
Submitted by: barb jennings on December 15, 2005
1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3...
complete recipe
3. Chicken, Sausage and Pepper Rice
Submitted: April 11, 2006
1 tablespoon olive oil
12 ounces kielbasa smoked sausage, cut into 1-inch slices
8 frozen chicken tenders, about 1 pound total
12 ounces frozen pepper stir-fry or 2 1/2...
complete recipe
4. Frozen Chocolate Cream
Submitted: January 22, 2007
3/4 cup sugar
1/3 cup water
2 1/2 ounces unsweetened chocolate, chopped coarsely
5 egg yolks
2 teaspoons vanilla extract
1/8 teaspoon salt
2 cups heavy cream
2 to 3...
complete recipe
8. Maple-Glazed Brussels Sprouts
Submitted: December 22, 2005
1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/4 cup maple syrup
1/4 teaspoon salt
Several grinds of fresh...
complete recipe
10. Pesto Shrimp with Couscous
Submitted: March 10, 2008
1⁄3 cup hot lower-sodium chicken
or vegetable broth
½ cup uncooked couscous
½ cup chopped red bell peppers
½ cup slivered onion
2 tablespoons olive oil...
complete recipe
11. Raspberry Easter Bread
Submitted: March 19, 2007
Dough:
1 cup 2% reduced-fat milk, scalded and cooled to lukewarm
1/3 cup, plus 1 teaspoon, sugar, divided
2 packages active dry yeast
½ teaspoon salt
3 cups all-purpose...
complete recipe
12. Skillet Chicken and Rice Casserole
Submitted: January 12, 2006
1 tablespoon olive oil
1 1/2 cups chopped zucchini
1 (6- to 7-ounce) package rice pilaf mix
1 3/4 cups (8 ounces) chopped rotisserie chicken
2 1/2 cups water
1/4 cup...
complete recipe
14. Spinach Salad
Submitted: December 11, 2007
1 (10-ounce) bag spinach leaves, washed and trimmed (about 8 cups loosely packed)
1/4 red onion, slivered
½ orange or red bell pepper, sliced in rings
3 ounces goat...
complete recipe
15. Sweet Pea Soup with Mint Pesto
Submitted: February 11, 2008
Pesto:
1 cup fresh mint leaves, loosely packed
1 cup flat-leaf parsley leaves, loosely packed
4 garlic cloves
½ cup extra virgin olive oil
¼ cup blanched...
complete recipe
16. Thai-Style Peanut-Cabbage Salad
Submitted: September 25, 2006
Dressing:
1/3 cup brown sugar
2 tablespoons water
4 garlic cloves, peeled and chopped (not pressed)
1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1/4 cup lime...
complete recipe
17. Vegetable Pork Bowl
Submitted: December 11, 2007
4 ounces country ham (or bacon)
1 (1 1/2 pound) hickory smoke or honey mustard marinated pork tenderloin
2 onions, slivered
1 cup edamame
2 small sweet potatoes,...
complete recipe
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