|
|
Recipes with "Soupe"
3. Bean Soup
Submitted: December 7, 2005
1 pound dried navy (pea) beans, rinsed and picked over
1 smoked ham hock (about 3/4 pound)
2 1/2 quarts water
1 tablespoon butter
1 small onion, chopped
1 teaspoon salt...
complete recipe
5. Chunky Black Bean Soup
Submitted: December 1, 2005
1 tablespoon extra-virgin olive oil
1 medium onion, diced (about 1 cup)
1 celery rib, diced (about 1/2 cup)
3 (15 1/2-ounce) cans black beans, rinsed and drained
1 (14...
complete recipe
7. Counting Soup
Submitted: December 5, 2006
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans, cut into...
complete recipe
8. Country Cabbage with Buttery Crumb Topping
Submitted by: ["joy parker"] on December 9, 2006
1 small cabbage or ½ large cabbage (about 1¼ pounds total), chopped
1 cup chopped onion
¾ cup (1½ sticks) butter or margarine, melted
¼ teaspoon pepper
One 10-ounce can...
complete recipe
9. Creamy Asparagus Soup
Submitted: December 4, 2007
1 tablespoon butter
1 small onion, finely chopped
2 celery stalks, finely chopped
1 leek, white part only, finely chopped
1 cup chopped asparagus spears, tips reserved
2...
complete recipe
10. Creamy Portabella Soup
Submitted: November 2, 2005
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
11. Dressed-Up Tomato Soup
Submitted: December 1, 2005
1 (10 1/2-ouce) can condensed tomato soup
1 can 2% low-fat milk
10 grape tomatoes, halved
2 strips bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into 6...
complete recipe
12. French Pumpkin Soup
Submitted: December 9, 2006
1 (8- to 10-pound) Rouge vif dÂ?Etamps (Cinderella) pumpkin
1/2 cup unsalted butter, room temperature, divided
1/2 teaspoon salt, divided
3 leeks, white part and 2...
complete recipe
15. Pho (Beef Noodle Soup)
Submitted: December 2, 2007
Broth:
1 tablespoon olive oil
2 medium yellow onions, quartered lengthwise
1 (3-inch) piece of ginger, peeled and cut
in half lengthwise
3 quarts lower-sodium chicken...
complete recipe
17. Rozanne Gold's Onion Soup
Submitted: December 3, 2007
6 tablespoons butter
3 pounds (about 10) medium yellow onions, peeled
4 cups water
1 1/2 tablespoons honey
3 tablespoons Madeira
1/2 teaspoon salt
Coarsely ground black...
complete recipe
18. Soupe au Pistou
Submitted: December 3, 2007
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
19. Sweet Pea Soup with Mint Pesto
Submitted: December 2, 2007
Pesto:
1 cup fresh mint leaves, loosely packed
1 cup flat-leaf parsley leaves, loosely packed
4 garlic cloves
½ cup extra virgin olive oil
¼ cup blanched slivered...
complete recipe
20. Three Onion Potato Soup
Submitted: December 1, 2005
1 tablespoon butter
3 leeks (white part only), sliced
1 sweet onion, chopped
3 green onions, chopped
4 medium-size russet potatoes, or about 3 large, peeled and cubed
3 cups...
complete recipe
21. Weeknight Chicken Vegetable Soup
Submitted: December 1, 2007
1 tablespoon olive oil
3 garlic cloves, chopped
2 medium onions, chopped
1 (2-inch) piece of ginger, peeled
and chopped
3 carrots, peeled and sliced
2 parsnips, peeled...
complete recipe
25. Winter Vegetable Beef Soup
Submitted: October 31, 2005
2 tablespoons unsalted butter
3 pounds meaty beef shanks or bone-in chuck roast
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 ounces thick-sliced lean salt pork...
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|