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Recipes with "Stems"
1. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks
5 cups red wine
8 strips bacon, cut into 1/2-inch strips
8 springs thyme
6 garlic cloves, peeled and thinly...
complete recipe
2. Cajun Corn and Kale Salad
Submitted: July 18, 2006
2 quarts water
4 ears sweet corn
1 large bunch kale, stems removed (about 1 pound)
1 large red bell pepper, chopped
1 green bell pepper, chopped
1 large tomato,...
complete recipe
3. Chicken Oriental Burgers
Submitted: May 3, 2006
Black-Bean Mustard Basting Sauce:
1/2 cup Asian black bean sauce
1/4 cup White Zinfandel
2 tablespoons stone ground mustard
2 teaspoons tamari
1 teaspoon...
complete recipe
4. Chicken-Fig Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
2 chicken leg quarters
2 chicken breast halves
2 teaspoons cumin seed
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground...
complete recipe
5. Cilantro Salsa
Submitted: February 20, 2007
2 onions, quartered
5 garlic cloves, peeled
Juice of 1 lemon
1 bunch cilantro, washed, stems included
1/2 to 1 jalapeño pepper
1/2 teaspoon kosher salt
1 teaspoon cumin...
complete recipe
7. Green Tomato Relish
Submitted: August 21, 2006
½ orange, quartered and seeded
1 pound raisins, divided
½ cup apple cider vinegar
1½ quarts green tomatoes, stemmed and chopped
1½ quarts chopped, cored apples
½ pound...
complete recipe
8. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
9. Guacamole with Serrano and Lime
Submitted: April 26, 2007
1 small yellow onion, finely chopped
1/2 teaspoon kosher salt
1 garlic clove, finely chopped
2 serranos or 1 to 2 jalapenos, stemmed, seeded and finely chopped
3 large, or...
complete recipe
10. Gulf Cerviche with Tequila and Lime
Submitted: April 26, 2007
1 1/2 cups fresh lime juice, divided
1/2 pound medium shrimp
1/2 pound very fresh bay scallops
1 pound very fresh skinless snapper or other meaty white fish like grouper,...
complete recipe
11. Honey Strawberry Tea Cooler
Submitted: August 22, 2007
1 pint fresh strawberries, stemmed and cleaned
1/4 cup honey
1 (6-ounce) can frozen orange juice concentrate
2 cups brewed green tea, cooled
complete recipe
13. Moroccan Bouquet Garni
Submitted: February 20, 2007
2 cinnamon sticks
3 allspice berries
1 slice fresh ginger
3 sprigs fresh cilantro (stems and leaves)
1 to 2 fresh hot green chiles, split, seeds left in if you like it...
complete recipe
14. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
complete recipe
16. Portobello and Fontina Panini
Submitted: August 21, 2006
2 round or oval crusty Italian sandwich rolls
Olive oil
2 large portobello mushrooms (about 2 ounces each), stems removed
1 teaspoon fresh or dried rosemary leaves,...
complete recipe
17. Seven-Vegetable Seven-Spice Tagine
Submitted: February 20, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons...
complete recipe
18. Shitake-Apricot Stuffing
Submitted: October 17, 2006
1/2 pound bacon
3 cups chopped leeks (from 4 medium leeks)
3 celery stalks, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground...
complete recipe
21. Thyme Angel Food Cake
Submitted: June 11, 2007
1 cup cake flour
½ cup confectioners’ sugar
10 egg whites, room temperature
1 teaspoon cream of tartar
½ teaspoon salt
3 tablespoons lemon juice
1 cup granulated...
complete recipe
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