Recipes with "Tenderloin"

1. Bistro Beef Tenderloin with Mushroom Sauce
Submitted by: terry conlan on December 22, 2005
1 cup low sodium beef stock 1/2 cup red wine 4 teaspoons all purpose flour 4 (4-ounce) beef tenderloin steaks 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive... complete recipe
More recipes with: beef , tenderloin , bistro , mushroom , sauce
2. Braised Pork with Cannellini Beans and Artichokes
Submitted: March 16, 2006
2 tablespoons olive oil 3/4 cup chopped onion 1 (1 1/4-pound) package marinated peppercorn pork tenderloin, cut into 1 1/2-inch chunks 1 (15-ounce) can cannellini beans,... complete recipe
More recipes with: pork , cannellini , beans , marinated , braised
3. Garlic and Herb Beef Tenderloin
Submitted: November 6, 2006
1 cup packed fresh basil leaves 3 tablespoons fresh rosemary 3 tablespoons fresh marjoram 2 tablespoons fresh oregano 6 garlic cloves 3 tablespoons Dijon... complete recipe
More recipes with: garlic , beef , tenderloin , herb , basil
4. Grilled Fresh Asparagus
Submitted: May 24, 2007
2 pounds asparagus Olive oil Salt Extra pork marinade from Grilled Pork Tenderloin recipe complete recipe
More recipes with: grilled , asparagus , pork , olive , salt
5. Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Submitted: May 24, 2007
Ginger-Lime Vinaigrette Marinade: ½ cup lime juice ½ cup olive oil 3 tablespoons grated fresh ginger 3 tablespoons finely chopped onion 2 garlic cloves,... complete recipe
More recipes with: ginger , lime , pork , vinaigrette , marinade
6. Love Me Tender Pork Tenderloin
Submitted: June 15, 2006
2 pounds pork tenderloin 1 cup red wine, preferably Merlot or Cabernet 1 cup fresh orange juice 5 fresh basil leaves, torn into small pieces 1 tablespoon orange... complete recipe
More recipes with: pork , tenderloin , orange , pepper , garlic
7. Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Submitted: February 17, 2006
Pork: 16 ounces pork tenderloin, trimmed of visible fat 1/2 teaspoon salt 1/4 teaspoon pepper 4 teaspoons olive oil 4 tablespoons minced shallot 1 garlic... complete recipe
More recipes with: pork , spinach , orzo , tenderloin , madeira
8. Pan-Fried Pork Tenderloin with Vanilla Salt
Submitted: February 20, 2007
2 cups chicken stock, preferably homemade 1/2 cup heavy cream, optional 1 tablespoon vegetable oil 2 pound pork tenderloin, cut into 1/2-inch slices 1 teaspoon Vanilla... complete recipe
More recipes with: pork , tenderloin , vanilla , salt , fried
9. Pancetta-Wrapped Pork & Dijon Mashed Potatoes
Submitted: January 15, 2008
Chutney: ½ cup sugar ½ cup rice vinegar 1 tablespoon diced fresh ginger 1 tablespoon mustard seed ¼ cup diced red onion 2 large tomatoes, peeled, seeded and... complete recipe
More recipes with: pork , potatoes , pancetta , dijon , mustard
10. Porchetta Panini
Submitted: August 21, 2006
4 slices (½-inch thick) Italian country bread Olive oil 6 ounces thinly sliced porchetta or cooked Italian-seasoned pork tenderloin 2 tablespoons minced green olive mix... complete recipe
More recipes with: porchetta , italian , olive , panini , country
11. Pork Tenderloin with Roasted Red Peppers and Leeks
Submitted: January 12, 2006
1 cup canned less-sodium, fat-free chicken broth 1 garlic clove, pressed 2 tablespoons tomato paste 1/2 teaspoon dried sage 1/4 teaspoon kosher salt 1/8 teaspoon coarse... complete recipe
More recipes with: pork , tenderloin , roasted , peppers , leeks
12. Rosa di Parma (Filled Beef Tenderloin)
Submitted: March 16, 2006
1 (2 1/2-pound) beef tenderloin ¼ cup extra virgin olive oil 4 cloves garlic, minced Freshly ground black pepper 1 (3-ounce) package sliced proscuitto 6 ounces grated... complete recipe
More recipes with: beef , tenderloin , leaves , rosemary , rosa
13. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Submitted: April 11, 2007
8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds) 8 thin slices prosciutto di Parma 1 ounce shaved... complete recipe
More recipes with: di , parma , veal , prosciutto , parmigiano
14. Stuffed Pork Roast
Submitted by: gloria smith on December 15, 2005
3 pounds pork tenderloin roast 2 tablespoons olive oil 1/2 medium onion, chopped 6 to 8 mushrooms, chopped 2 to 3 tablespoons white cooking wine 1/2 teaspoon Fines Herbes... complete recipe
More recipes with: pork , stuffed , tenderloin , olive , onion
15. Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Submitted: June 16, 2006
4 (4-ounce) beef tenderloin steaks, cut 3/4 inch thick 1/2 teaspoon coarse grind black pepper 1 (5-ounce) package mixed baby salad greens 1 medium red or green pear, cored,... complete recipe
More recipes with: honey , mustard , tenderloin , pear , salad
16. Vegetable Pork Bowl
Submitted: December 11, 2007
4 ounces country ham (or bacon) 1 (1 1/2 pound) hickory smoke or honey mustard marinated pork tenderloin 2 onions, slivered 1 cup edamame 2 small sweet potatoes,... complete recipe
More recipes with: pork , onions , vegetable , country , ham
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