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Recipes with "Thyme"
2. Beef and Onions Braised in Beer
Submitted: January 12, 2006
2 pounds beef chuck, cut into bite sized pieces
3 tablespoons all-purpose flour
2 tablespoons oil
2 medium onions, halved and thinly sliced
2 garlic cloves, chopped...
complete recipe
3. Beef à la Daube Le Maire
Submitted: May 15, 2006
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 teaspoon whole black peppercorns
Whole nutmeg
Generous pinch ground cayenne pepper
¼ cup minced fresh...
complete recipe
7. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks
5 cups red wine
8 strips bacon, cut into 1/2-inch strips
8 springs thyme
6 garlic cloves, peeled and thinly...
complete recipe
8. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, trimmed, split lengthwise, peeled and chopped
2 large celery stalks, strung and...
complete recipe
9. Chicken Pot Pie
Submitted: January 20, 2006
4 tablespoons butter
½ cup diced onion
½ cup diced celery
1 (8-ounce) package sliced mushrooms (about 3 cups)
1/3 cup all-purpose flour
1 (14 1/2-ounce) can lower...
complete recipe
10. Chicken and Dumplings
Submitted: April 18, 2006
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and...
complete recipe
11. Chicken, Sausage and Pepper Rice
Submitted: April 11, 2006
1 tablespoon olive oil
12 ounces kielbasa smoked sausage, cut into 1-inch slices
8 frozen chicken tenders, about 1 pound total
12 ounces frozen pepper stir-fry or 2 1/2...
complete recipe
13. Coq Au Vin Nouveau
Submitted: December 18, 2006
2 tablespoons olive oil
4 ounces lean smoked ham, chopped
8 chicken thighs, skinned
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 cup all-purpose...
complete recipe
14. Creamy Portabella Soup
Submitted: December 18, 2006
1 pound potatoes, peeled, cut in 1/2 inch cubes (about 3 cups)
3 tablespoons butter
2 large carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1 teaspoon...
complete recipe
15. Deep South Chicken and Dumplings
Submitted: April 11, 2006
3 (14-ounce) cans lower-sodium chicken broth
1 pound frozen boneless, skinless chicken breasts
1/4 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon black...
complete recipe
17. Herb-Infused Olive Oil
Submitted: June 11, 2007
1 cup extra virgin olive oil
1 large rosemary stalk, cut into 2-inch segments
2 oregano sprigs
2 thyme sprigs
2 dried red chiles
1 garlic clove, quartered
complete recipe
18. Herbed Buffalo Burgers
Submitted: April 15, 2008
Burgers:
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1½ pounds ground buffalo
1 teaspoon salt
½ teaspoon coarsely ground...
complete recipe
20. Lamb with Carrots and Apricots
Submitted: December 22, 2005
3 pounds boneless lean lamb, cut in 1-inch cubes, or lamb stew meat
1/2 cup flour
4 tablespoons canola oil, divided
2 cups onion, vertically sliced
4 cups carrots, thinly...
complete recipe
21. Lemon-Glazed Carrots
Submitted: September 24, 2007
1 pound carrots
(about 6 medium)
1½ tablespoons butter
2 tablespoons sugar
2 tablespoons fresh lemon juice
1 teaspoon fresh thyme
½ teaspoon salt...
complete recipe
23. Marinated Lemon Chicken Breasts
Submitted: April 15, 2008
3 garlic cloves, minced
1 tablespoon canola oil
1 tablespoon sugar
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme
2 teaspoons finely grated lemon...
complete recipe
26. Mussels Provençal
Submitted: July 23, 2007
2 tablespoons olive oil
½ cup finely chopped red onion
1 medium fennel bulb, trimmed and chopped
2 garlic cloves, minced
1 large tomato, cored and chopped
1½...
complete recipe
28. Portobello Parmesan
Submitted: February 12, 2008
4 firm Portobello mushrooms (4-inch diameter)
1 tablespoon extra-virgin olive oil
3/4 cup ricotta cheese
1 teaspoon minced or crushed garlic
1/2 cup shredded mozzarella...
complete recipe
29. Potato Latkes
Submitted: November 6, 2006
2 pounds russet potatoes, peeled and shredded
2 onions, shredded, about 1 1/2 cups
1/3 cup all-purpose flour
2 eggs
1/2 teaspoon dried thyme
1 1/4 teaspoons...
complete recipe
30. Puffy Endive Frittata
Submitted: July 18, 2006
2 tablespoons extra virgin olive oil
1 large red or white onion, thinly sliced
1 head curly endive, chopped
1 garlic clove, minced
8 eggs
4 tablespoons finely chopped...
complete recipe
32. Rozanne Gold's Onion Soup
Submitted: March 10, 2008
6 tablespoons butter
3 pounds (about 10) medium yellow onions, peeled
4 cups water
1 1/2 tablespoons honey
3 tablespoons Madeira
1/2 teaspoon salt
Coarsely ground...
complete recipe
33. Sausage Tarts with Mango Chutney
Submitted: September 25, 2006
1 (8-ounce) sheet frozen puff pastry
1 tablespoon canola oil
1 1/2 cups thinly sliced yellow onions
1 cup diced red or yellow bell pepper
12 to 14 ounces cooked chicken...
complete recipe
34. Shitake-Apricot Stuffing
Submitted: October 17, 2006
1/2 pound bacon
3 cups chopped leeks (from 4 medium leeks)
3 celery stalks, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon ground...
complete recipe
35. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled...
complete recipe
36. Smoked Fish Chowder
Submitted: February 20, 2007
1/2 pound slab bacon or salt pork, diced
3 tablespoons unsalted butter
2 onions, sliced or diced
1 teaspoon dried thyme, or 2 teaspoons fresh thyme leaves
1 large or...
complete recipe
37. Spiced Pecans
Submitted: October 22, 2007
4 cups pecan halves
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground cayenne pepper
1½ teaspoons finely chopped fresh thyme
1 teaspoon finely...
complete recipe
38. Spupe au Pistou
Submitted: March 17, 2008
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
complete recipe
39. Thyme Angel Food Cake
Submitted: June 11, 2007
1 cup cake flour
½ cup confectioners’ sugar
10 egg whites, room temperature
1 teaspoon cream of tartar
½ teaspoon salt
3 tablespoons lemon juice
1 cup granulated...
complete recipe
40. Vidalia's Onion and Beet Salad
Submitted: March 16, 2006
2 small bunches golden beets
2 small bunches red beets
1/3 cup honey
1/3 cup cider vinegar
1 tablespoon fresh thyme leaves
¼ cup olive oil
¼ teaspoon salt
Coarsely...
complete recipe
41. Vidalia’s Baked Onion
Submitted: March 16, 2006
4 tablespoons softened butter
3 tablespoons brown sugar
4 teaspoons chopped fresh thyme
4 teaspoons chopped fresh rosemary
2 tablespoons fresh chopped...
complete recipe
42. Winter Vegetable Beef Soup
Submitted: October 17, 2006
2 tablespoons unsalted butter
3 pounds meaty beef shanks or bone-in chuck roast
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 ounces thick-sliced lean salt...
complete recipe
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