|
|
Recipes with "Tortilla"
1. Baja-Style Fish Tacos
Submitted: September 11, 2006
Salsa Fresca:
3 cups diced tomatoes
½ cup diced white onion
2 medium jalapeños, seeded and minced
½ cup chopped fresh cilantro
½ teaspoon salt
1 tablespoon fresh...
complete recipe
2. Black Bean and Rice Burritos
Submitted: January 12, 2006
3/4 cup instant whole grain brown rice
1 cup water
1 (15 1/2-ounce) can black beans, rinsed and drained
2/3 cup plus 6 tablespoons salsa, divided
3/4 cup (3 ounces)...
complete recipe
3. Broccoli-Tofu Cheese Enchiladas
Submitted: September 26, 2006
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2...
complete recipe
4. Chilequiles Verde
Submitted: February 11, 2008
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
complete recipe
5. Gulf Cerviche with Tequila and Lime
Submitted: April 26, 2007
1 1/2 cups fresh lime juice, divided
1/2 pound medium shrimp
1/2 pound very fresh bay scallops
1 pound very fresh skinless snapper or other meaty white fish like grouper,...
complete recipe
6. Hawaiian Pork Quesadillas
Submitted: January 22, 2007
8 (6-inch) flour tortillas
4 ounces Boursin cheese
2 cups shredded Kalua Pork
2 cups finely chopped mango
1 jalapeño, finely chopped
1/2 cup chopped cilantro
1/2 cup...
complete recipe
7. Huevos Rancheros
Submitted: October 31, 2006
1 tablespoon plus 2 teaspoons, vegetable oil, divided
1/4 cup chopped onion
1 small jalapeno pepper, seeded and minced
1 (14 1/2-ounce) can diced tomatoes
1/2 teaspoon...
complete recipe
8. Jon’s Simple Chicken Burrito
Submitted: May 2, 2007
1 tablespoon vegetable oil
2 cups fresh corn (about 4 ears)
1 (2 1/2-pound) rotisserie chicken
1 (16-ounce) can black beans, drained and rinsed
1 cup tomato...
complete recipe
9. Mu Shu Steak and Apple Wraps
Submitted: January 15, 2008
3⁄4 teaspoon ground cinnamon
1⁄4 teaspoon pepper
4 beef tri-tip steaks, cut 1-inch thick (about 4 ounces each)
1⁄4 cup hoisin sauce
1 tablespoon...
complete recipe
10. Queso Flameado (Flaming Cheese)
Submitted: April 11, 2007
12 ounces Mexican chorizo (beef or pork)
1 (12-ounce) round Asadero cheese (or other white melting cheese)
2 tablespoons brandy
Crumbled pasilla chiles
1 bunch green...
complete recipe
11. Quick Pork Posole
Submitted: January 22, 2007
2 tablespoons vegetable oil
1 large white onion, chopped
5 anaheim or jalapeño peppers, seeded and chopped
7 garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground...
complete recipe
12. Red Snapper Salpicon
Submitted: February 17, 2006
Tostados:
12 thin yellow corn tortillas, stacked, then cut into 6 triangles
Snapper:
1 pound skinless red snapper filets
Salt and pepper to taste
...
complete recipe
14. Spanish Tortilla
Submitted: July 23, 2007
2 tablespoons olive oil, divided
1 small baking potato, peeled
and thinly sliced
½ small yellow onion, thinly sliced
4 eggs
½ teaspoon kosher salt
Coarsely...
complete recipe
15. Three Sisters’ Mole
Submitted: January 15, 2008
1½ ounces dried mulatto chile or pasilla, seeded
1 ounce dried guajillo chile, seeded
½ cup skinless peanuts
¼ cup whole almonds
1 cinnamon stick
¼ cup sesame...
complete recipe
|
newsletter & message boards
our current issue extras
our new cookbook
where to find relish
Relish magazine is distributed monthly through newspapers across the country.
To find a partner paper near you, take a look at our list of newspapers by state.
If you local paper does not carry Relish, ask them why not?
|