Recipes with "Tortillas"

1. Baja-Style Fish Tacos
Salsa Fresca: 3 cups diced tomatoes ½ cup diced white onion 2 medium jalapeños, seeded and minced ½ cup chopped fresh cilantro ½ teaspoon salt 1 tablespoon fresh... complete recipe
More recipes with: salt , fish , tacos , cilantro , beer
2. Black Bean and Rice Burritos
3/4 cup instant whole grain brown rice 1 cup water 1 (15 1/2-ounce) can black beans, rinsed and drained 2/3 cup plus 6 tablespoons salsa, divided 3/4 cup (3 ounces)... complete recipe
More recipes with: rice , bean , burritos , instant , grain
3. Broccoli-Tofu Cheese Enchiladas
Filling: 1 tablespoon olive oil 1/2 large onion, coarsely chopped 3 cups coarsely chopped broccoli 1 (14-ounce) package firm, fresh (not silken) water-packed tofu 2... complete recipe
More recipes with: cheese , broccoli , tofu , enchiladas , coarsely
4. Chilequiles Verde
Cooking spray 2 cups prepared salsa, divided 8 to 10 (6-inch) stale corn tortillas, torn in quarters 1 (8-ounce) package Neufchatel cheese 2 eggs 3 tablespoons... complete recipe
More recipes with: corn , cheese , chilequiles , verde , prepared
5. Gulf Cerviche with Tequila and Lime
1 1/2 cups fresh lime juice, divided 1/2 pound medium shrimp 1/2 pound very fresh bay scallops 1 pound very fresh skinless snapper or other meaty white fish like grouper,... complete recipe
More recipes with: tequila , lime , crumbled , gulf , cerviche
6. Hawaiian Pork Quesadillas
8 (6-inch) flour tortillas 4 ounces Boursin cheese 2 cups shredded Kalua Pork 2 cups finely chopped mango 1 jalapeño, finely chopped 1/2 cup chopped cilantro 1/2 cup... complete recipe
More recipes with: pork , cheese , hawaiian , quesadillas , flour
7. Huevos Rancheros
1 tablespoon plus 2 teaspoons, vegetable oil, divided 1/4 cup chopped onion 1 small jalapeno pepper, seeded and minced 1 (14 1/2-ounce) can diced tomatoes 1/2 teaspoon... complete recipe
More recipes with: pepper , huevos , rancheros , vegetable , onion
8. Jon’s Simple Chicken Burrito
1 tablespoon vegetable oil 2 cups fresh corn (about 4 ears) 1 (2 1/2-pound) rotisserie chicken 1 (16-ounce) can black beans, drained and rinsed 1 cup tomato... complete recipe
More recipes with: chicken , jon , simple , burrito , vegetable
9. Mu Shu Steak and Apple Wraps
3⁄4 teaspoon ground cinnamon 1⁄4 teaspoon pepper 4 beef tri-tip steaks, cut 1-inch thick (about 4 ounces each) 1⁄4 cup hoisin sauce 1 tablespoon... complete recipe
More recipes with: apple , tri , cabbage , mu , shu
10. Omelet Nachos with Black Bean and Corn Salsa
Salsa: ½ cup black beans, drained and rinsed 1 avocado, pitted, peeled and chopped ½ cup fresh corn kernels 2 tablespoons finely chopped cilantro 1... complete recipe
More recipes with: nachos , corn , salsa , omelet , bean
11. Queso Flameado (Flaming Cheese)
12 ounces Mexican chorizo (beef or pork) 1 (12-ounce) round Asadero cheese (or other white melting cheese) 2 tablespoons brandy Crumbled pasilla chiles 1 bunch green... complete recipe
More recipes with: cheese , queso , flameado , flaming , mexican
12. Quick Pork Posole
2 tablespoons vegetable oil 1 large white onion, chopped 5 anaheim or jalapeño peppers, seeded and chopped 7 garlic cloves, chopped 1 teaspoon oregano 1 teaspoon ground... complete recipe
More recipes with: pork , onion , quick , posole , vegetable
13. Red Snapper Salpicon
Tostados: 12 thin yellow corn tortillas, stacked, then cut into 6 triangles Snapper: 1 pound skinless red snapper filets Salt and pepper to taste ... complete recipe
More recipes with: snapper , tostados , olive , seeded , salpicon
14. South Texas Vegetable Tacos with Goat Cheese
2 large poblano chiles 2 tablespoons olive oil 1 large red onion, slivered 4 small zucchini, cut into half moons (about 3 cups) 1/2 teaspoon kosher salt 1 cup fresh corn... complete recipe
More recipes with: goat , cheese , corn , vegetable , tacos
15. Spanish Tortilla
2 tablespoons olive oil, divided 1 small baking potato, peeled and thinly sliced ½ small yellow onion, thinly sliced 4 eggs ½ teaspoon kosher salt Coarsely... complete recipe
More recipes with: spanish , tortilla , olive , potato , onion
16. Three Sisters’ Mole
1½ ounces dried mulatto chile or pasilla, seeded 1 ounce dried guajillo chile, seeded ½ cup skinless peanuts ¼ cup whole almonds 1 cinnamon stick ¼ cup sesame... complete recipe
More recipes with: chile , seeded , sisters , mole , mulatto
17. Tortilla Español (Tortilla de Patatas)
Tortilla: 3 tablespoons olive oil, divided 1/2 cup chopped onion 1 cup cubed cooked potato, peeled 6 eggs 1/4 teaspoon salt Coarsely ground black pepper Salsa... complete recipe
More recipes with: tortilla , espa , ol , patatas , olive
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