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Recipes with "Trimmed"
1. Apricot and Lamb Tagine
Submitted: December 11, 2007
3 tablespoons canola oil
2 large onions, thinly sliced
2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
1 teaspoon turmeric
1 teaspoon ground...
complete recipe
2. Asparagus with Aioli
Submitted: February 20, 2007
3 egg yolks
1 cup extra virgin olive oil, divided
3 garlic cloves, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
Coarsely ground...
complete recipe
3. Bibimbap
Submitted: September 24, 2007
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound...
complete recipe
4. Carolina Pilau
Submitted: July 18, 2006
4 ounces salt pork, slab bacon or Italian pancetta, cut ¼-inch thick and diced
1 large onion, trimmed, split lengthwise, peeled and chopped
2 large celery stalks, strung and...
complete recipe
5. Chard with Lemon and Feta
Submitted: February 11, 2008
1½ pounds Swiss chard, trimmed and coarsely chopped
1 tablespoon butter
2 teaspoons lemon juice
½ cup (2 ounces) crumbled feta cheese
¼ teaspoon salt
Coarsely ground...
complete recipe
6. Chicken in Tomato-Peanut Sauce
Submitted: December 22, 2005
6 boneless, skinless chicken thighs, trimmed of excess fat
1/4 cup unseasoned dry bread crumbs
2 tablespoons vegetable oil
1 cup diced onion
1/2 cup diced red bell...
complete recipe
8. Corned Beef and Cabbage Salad
Submitted: January 15, 2008
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and...
complete recipe
10. Garlic and Herb Beef Tenderloin
Submitted: November 6, 2006
1 cup packed fresh basil leaves
3 tablespoons fresh rosemary
3 tablespoons fresh marjoram
2 tablespoons fresh oregano
6 garlic cloves
3 tablespoons Dijon...
complete recipe
11. Garlic-Braised Brocçoli Rabe
Submitted: October 17, 2006
2 medium bunches broccoli rabe (about 1 pound), trimmed and coarsely chopped
2 tablespoons olive oil
2 garlic cloves, sliced
1/2 teaspoon salt
Freshly ground black...
complete recipe
14. Green Bean and Tomato Saute
Submitted: December 27, 2006
3 pounds green beans, trimmed and halved crosswise
1/4 cup extra virgin olive oil, divided
6 garlic cloves, minced, divided
3 large shallots, finely chopped,...
complete recipe
15. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons grainy Dijon mustard
1/8 teaspoon salt
4 large Portobello mushroom caps
4 ounces goat cheese, room...
complete recipe
16. Grilled Vegetables and Pork Chops
Submitted: May 14, 2007
Marinade:
1 tablespoon thinly sliced fresh lemongrass
1 garlic clove, minced
1 tablespoon grated fresh ginger
1 small red Thai chile or jalapeno, trimmed,
seeded...
complete recipe
18. Lemon-Roasted Asparagus
Submitted: February 11, 2008
¼ cup olive oil
Juice of 1 lemon
2 pounds asparagus, trimmed
½ head napa cabbage, cored and cut into 4 strips
¼ cup reduced-sodium soy sauce
2 tablespoons...
complete recipe
19. Maple-Glazed Brussels Sprouts
Submitted: December 22, 2005
1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/4 cup maple syrup
1/4 teaspoon salt
Several grinds of fresh...
complete recipe
20. Mussels Provençal
Submitted: July 23, 2007
2 tablespoons olive oil
½ cup finely chopped red onion
1 medium fennel bulb, trimmed and chopped
2 garlic cloves, minced
1 large tomato, cored and chopped
1½...
complete recipe
22. Onion Focaccia
Submitted: February 20, 2007
4 1/2 cups all-purpose flour, divided
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
1 teaspoon crushed dried rosemary
1 (.25-ounce) package quick-rise yeast
1...
complete recipe
24. Pasta Primavera
Submitted: February 24, 2006
Tomato topping:
2 tablespoons olive oil
1 garlic clove, minced (about 1 teaspoon)
3 medium red, ripe tomatoes, cut into 1-inch cubes
1/2 cup chopped fresh basil...
complete recipe
26. Pho (Beef Noodle Soup)
Submitted: February 11, 2008
Broth:
1 tablespoon olive oil
2 medium yellow onions, quartered lengthwise
1 (3-inch) piece of ginger, peeled and cut
in half lengthwise
3 quarts lower-sodium...
complete recipe
27. Roasted Potatoes
Submitted: February 20, 2007
2 pounds small red potatoes, scrubbed, trimmed and dried
2 tablespoons olive oil
Smoked Sweet or Spicy Paprika Salt
Freshly ground black pepper
complete recipe
28. Sautéed Mustard Greens
Submitted: October 22, 2007
1 tablespoon vegetable oil
3 garlic cloves, minced
2 bunches mustard greens, washed, trimmed and blanched
½ teaspoon salt
Coarsely ground black pepper
4 slices...
complete recipe
29. Shrimp and Corn Pudding
Submitted: June 13, 2006
4 to 6 ears fresh corn
2 tablespoons unsalted butter
5 medium green onions, trimmed and thinly sliced
2 tablespoons chopped parsley, preferably flat-leaved or...
complete recipe
30. Siciliano Burgers
Submitted: May 3, 2006
Sweet Tomato Butter:
3/4 cup sun-dried tomatoes packed in olive oil
2 tablespoons oil from sun-dried tomatoes
1 teaspoon mild honey
1/2 cup red flame seedless...
complete recipe
31. Slow-Lovin’ Beef Brisket
Submitted: June 15, 2006
Kosher salt
Freshly ground black pepper
1 (6- to 8-pound) beef brisket, trimmed of external fat
4 yellow onions, chopped
6 Roma tomatoes, quartered
4 carrots, peeled...
complete recipe
32. Spinach Pesto
Submitted: December 11, 2007
1 (9-ounce) bag spinach leaves, washed and trimmed (8 cups loosely packed)
1 cup packed basil leaves
½ cup toasted pine nuts
1 garlic clove
2⁄3 cup olive...
complete recipe
33. Spinach Salad
Submitted: December 11, 2007
1 (10-ounce) bag spinach leaves, washed and trimmed (about 8 cups loosely packed)
1/4 red onion, slivered
½ orange or red bell pepper, sliced in rings
3 ounces goat...
complete recipe
35. Stir-Fried Spinach
Submitted: December 11, 2007
1 tablespoon peanut oil
5 cloves garlic, peeled and finely chopped
1 teaspoon salt
2 (9-ounce) bags spinach leaves, washed and trimmed (about 16 cups loosely packed)
1...
complete recipe
36. Walnut Beet Salad
Submitted: October 17, 2006
2 to 3 medium-large beets, scrubbed and trimmed
Vinaigrette:
1/4 cup dark raisins
½ cup cider vinegar, boiling
1 tablespoon honey
2 tablespoons diced roasted...
complete recipe
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