Recipes with "Veal"

1. Anolini di Parma in Brodo (Meat Stuffed Dumplings)

Submitted: March 16, 2006

12 ounces cooked beef, veal and pork from Stracotto (recipe follows) 4 ounces mortadella sausage (available at specialty grocers and some delis) 10 ounces (2 cups) fresh... complete recipe

More recipes with: stracotto , anolini , di , parma , brodo

2. Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)

Submitted: April 11, 2007

8 veal cutlets (cut about ½-inch thick, about 1¼ pounds) or 1½ -inch-thick pork tenderloin medallions (about 1½ pounds) 8 thin slices prosciutto di Parma 1 ounce shaved... complete recipe

More recipes with: di , parma , veal , prosciutto , parmigiano

3. Siciliano Burgers

Submitted: May 3, 2006

Sweet Tomato Butter: 3/4 cup sun-dried tomatoes packed in olive oil 2 tablespoons oil from sun-dried tomatoes 1 teaspoon mild honey 1/2 cup red flame seedless... complete recipe

More recipes with: bread , tomatoes , grapes , leaves , salt

4. Stracotto (Pot Roast)

Submitted: March 16, 2006

3 tablespoons unsalted butter 1 medium onion, chopped fine 1 medium carrot, chopped fine 2 leafy ribs celery, chopped fine 1 pound boneless beef chuck, rump or shoulder... complete recipe

More recipes with: fine , boneless , chuck , rump , shoulder

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