Recipes with "Wine"

1. Artisanal Fondue
Submitted: November 15, 2007
1 teaspoon kosher salt 1 large garlic clove, end cut off and discarded 3 cups shredded Comté, Hoch Ybrig or Emmental, at room temperature 5 teaspoons cornstarch 1¼... complete recipe
More recipes with: artisanal , fondue , kosher , salt , garlic
2. Baked Chicken with Dates
Submitted: October 22, 2007
12 skinless, bone-in chicken thighs (about 4 1/2 pounds) 1 cup pitted dates, halved 1 cup sliced pitted green olives 2 tablespoons olive oil 2 tablespoons white... complete recipe
More recipes with: chicken , dates , pitted , wine , dry
3. Baked Empanadas
Submitted: February 20, 2007
1/4 pound lean ground beef 1/2 cup chopped onion 1 garlic clove, minced 1/8 cup chopped kalamata olives 1/4 cup raisins 2 tablespoons tomato paste 1 tablespoon... complete recipe
More recipes with: baked , empanadas , beef , onion , garlic
4. Beef and Onions Braised in Beer
Submitted: January 12, 2006
2 pounds beef chuck, cut into bite sized pieces 3 tablespoons all-purpose flour 2 tablespoons oil 2 medium onions, halved and thinly sliced 2 garlic cloves, chopped... complete recipe
More recipes with: beef , onions , beer , braised , chuck
5. Beer-Boiled Shrimp Cocktail
Submitted: August 21, 2006
Shrimp: 2 (12-ounce) bottles beer, preferably lager ¾ cup distilled white vinegar ¼ cup fresh lemon juice ¼ cup crab-boil seasoning (such as Old Bay) 1 teaspoon... complete recipe
More recipes with: sauce , shrimp , beer , cocktail , preferably
6. Bibimbap
Submitted: September 24, 2007
Marinade and meat: 2 teaspoons sugar 2 teaspoons soy sauce Pinch of ground black pepper 2 garlic cloves, minced 2 teaspoons rice wine 2 teaspoons sesame oil 1 pound... complete recipe
More recipes with: pepper , julienned , sauce , rice , sesame
7. Bistro Beef Tenderloin with Mushroom Sauce
Submitted by: terry conlan on December 22, 2005
1 cup low sodium beef stock 1/2 cup red wine 4 teaspoons all purpose flour 4 (4-ounce) beef tenderloin steaks 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive... complete recipe
More recipes with: beef , tenderloin , bistro , mushroom , sauce
8. Blue Cheese Souffle with Toasted Walnut Cream
Submitted: July 23, 2007
Toasted Walnut Cream: 2 shallots, sliced 1 cup dry whte wine 1 cup toated shelled walnuts 2 sprigs fresh thyme 2 cups heavy cream Salt and pepper Souffle: 1 1/2 cups... complete recipe
More recipes with: cream , cheese , souffle , toasted , walnut
9. Burgundy Braised Chicken
Submitted: February 17, 2006
8 pounds chicken pieces—breasts, thighs and drumsticks 5 cups red wine 8 strips bacon, cut into 1/2-inch strips 8 springs thyme 6 garlic cloves, peeled and thinly... complete recipe
More recipes with: chicken , burgundy , braised , breasts , thighs
10. Cantaloupe and Tomato Salad with Mint
Submitted: July 18, 2006
1/2 small cantaloupe, balled or cut in 1-inch pieces (about 1 cup) 2 small tomatoes, cut into thin wedges (about 1 cup) 1/2 cup cucumber, peeled, seeded and diced (about 1... complete recipe
More recipes with: cantaloupe , mint , tomato , salad , tomatoes
11. Cheese Stuffed Lamb Burgers with Pistachio Pesto
Submitted: May 15, 2006
Pistachio Pesto: 1 cups shelled pistachios, divided 1 garlic clove 1 shallot 1 teaspoon Dijon mustard 1/2 teaspoon capers 1/2 cup fresh basil leaves 1 tablespoon... complete recipe
More recipes with: garlic , cheese , lamb , pistachio , pesto
12. Chicken Fricassee with Edamame and Orzo
Submitted: January 20, 2006
4 (4-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons butter 3/4 cup chopped green onions 1/2 cup diced... complete recipe
More recipes with: chicken , edamame , orzo , fricassee , skinless
13. Chicken Marbella
Submitted: April 26, 2007
1/2 cup olive oil 1/2 cup red wine vinegar 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 dried bay leaves 1 head garlic,... complete recipe
More recipes with: wine , pitted , chicken , marbella , olive
14. Chicken Spaghetti
Submitted: July 18, 2006
3 tablespoons olive oil 1 large, or 2 medium, yellow onions, peeled and chopped 8 ounces crimini (brown) mushrooms, cleaned and sliced 3 large cloves garlic,... complete recipe
More recipes with: chicken , spaghetti , pepper , olive , onions
15. Chicken with 40 Cloves of Garlic
Submitted: August 22, 2007
2½ cups sliced leeks or onion ¼ cup each chopped fresh basil and mint 4 chicken leg quarters 1 cup dry white wine 1½ teaspoons salt ¼ teaspoon pepper 40 unpeeled... complete recipe
More recipes with: chicken , cloves , garlic , basil , leeks
16. Chorizo Pasta Salad
Submitted: August 21, 2006
8 ounces (2 cups) small shell pasta 12 ounces fresh Mexican chorizo sausage (about 3 links), casings removed 3 garlic cloves, minced 2 tablespoons white wine vinegar or... complete recipe
More recipes with: chorizo , pasta , vinegar , salad , mexican
17. Cioppino
Submitted: June 13, 2006
1 tablespoon vegetable oil 1 pound Manila clams 1 pound black mussels 4 crab legs 2 tablespoons chopped garlic ¼ onion, thinly sliced ¼ cup chopped bell peppers... complete recipe
More recipes with: lower , sodium , pepper , cioppino , vegetable
18. Cobb Salad
Submitted: February 15, 2007
Dressing: 1/3 cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon... complete recipe
More recipes with: salad , coarsely , crumbled , cobb , dressing
19. Coq Au Vin Nouveau
Submitted: December 18, 2006
2 tablespoons olive oil 4 ounces lean smoked ham, chopped 8 chicken thighs, skinned 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/2 cup all-purpose... complete recipe
More recipes with: chicken , mushrooms , coq , au , vin
20. Curried Chicken Salad
Submitted: July 25, 2006
1 cup mayonnaise 1/3 dry white wine 1/4 cup Major Grey’s chutney 3 tablespoons curry powder, or to taste 1 teaspoon kosher salt 2 1/4 pounds boneless, skinless roasted... complete recipe
More recipes with: chicken , roasted , curried , salad , mayonnaise
21. Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
Submitted: February 17, 2006
Salad: 1/4 cup cracked bulgur wheat (tabouleh) Pinch of salt 1/2 cup boiling water 1 teaspoon extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon... complete recipe
More recipes with: juice , scallops , lemon , zest , sea
22. Edamame Walnut Salad
Submitted: January 20, 2006
1/2 heaping teaspoon Dijon mustard 2 tablespoons wine vinegar or balsamic vinegar 1/2 cup extra virgin olive oil 1 teaspoon grated fresh ginger 1/2 teaspoon... complete recipe
More recipes with: edamame , walnut , vinegar , salad , dijon
23. Eggplant Caponata
Submitted: March 16, 2006
4 tablespoons olive oil 2 large eggplants (about 1 pound each), cut into 1/2-inch cubes 1 large yellow onion, chopped 1 (15-ounce) can diced tomatoes, drained 1/2 cup... complete recipe
More recipes with: eggplant , caponata , olive , eggplants , onion
24. Ensalada Rusa with Marinated Tomatoes
Submitted: February 20, 2007
Marinated Tomatoes: 2 roma tomatoes, seeded and chopped 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon salt Coarsely ground black... complete recipe
More recipes with: tomatoes , pepper , marinated , salt , ensalada
25. Five-Spice Soba Noodles
Submitted: January 15, 2008
Five-Spice Hoisin Tofu: 1 (7-ounce) jar hoisin sauce 1⁄3 cup rice wine or sake 3 tablespoons reduced-sodium soy sauce 1½ tablespoons minced garlic 1 teaspoon... complete recipe
More recipes with: spice , noodles , sauce , soba , hoisin
26. French Beans with Vinaigrette
Submitted: May 15, 2006
1 pound very thin young green beans (preferably haricot verts) 1/4 teaspoon salt Vinaigrette: 2 tablespoons wine vinegar or tarragon wine vinegar 6 tablespoons extra... complete recipe
More recipes with: salt , beans , vinaigrette , wine , vinegar
27. French Onion Soup
Submitted by: alice s. charity on December 15, 2005
1/4 cup butter 2 large yellow onions, thinly sliced (about 4 cups) 1 medium red onion, thinly sliced 2 tablespoons sugar 1/2 cup red wine 2 cloves garlic, minced 2 (14... complete recipe
More recipes with: french , onion , soup , butter , onions
28. Gazpacho
Submitted: June 13, 2006
1 cup stale French bread cubes, crusts removed Cold water 3 cups diced peeled tomatoes (about 1 1/2 pounds) 2/3 cup diced green bell pepper 2/3 cup peeled and diced... complete recipe
More recipes with: pepper , bell , cucumber , gazpacho , stale
29. Gingered Buffalo Burgers with Jicama
Submitted: April 15, 2008
Salsa: 1 medium jicama, peeled and julienned 2 carrots, julienned 1 medium red bell pepper, julienned 2 tablespoons fresh lime juice 2 tablespoons chopped... complete recipe
More recipes with: jicama , julienned , buffalo , burgers , pepper
30. Glogg (Spiced Wine)
Submitted: November 6, 2006
3 1/2 cups red wine 1 3/4 cups port 1 cup sugar Peel from 2 oranges 2 cinnamon sticks 10 cardamom pods 10 cloves 1 cup brandy, aquavit, vodka or cognac 8 tablespoons... complete recipe
More recipes with: wine , glogg , spiced , port , oranges
31. Green Bean Salad with Tomatoes and Green Onions
Submitted: May 29, 2007
1/2 pound green beans, trimmed and cut diagonally in thirds (about 2 cups) 1 (15 1/2-ounce) can cannellini beans, rinsed and drained 1 (15 1/2-ounce) can pinto beans,... complete recipe
More recipes with: beans , tomatoes , onions , rinsed , bean
32. Green Goddess Dressing
Submitted: October 31, 2006
1 cup mayonnaise 2 scallions, white and green parts, finely chopped 2 tablespoons finely chopped parsley 2 teaspoons anchovy paste 1 teaspoon white wine... complete recipe
More recipes with: goddess , dressing , mayonnaise , scallions , parts
33. Grilled Butterflied Leg of Lamb with Mint Pepper Jelly
Submitted: February 11, 2008
Mint Pepper Jelly: 1 cup pepper jelly ¼ cup chopped fresh mint 3 tablespoons red wine vinegar 1 teaspoon freshly ground black pepper Lamb: 1 (4½- to... complete recipe
More recipes with: pepper , mint , lamb , jelly , butterflied
34. Grilled Portobello Mushroom Salad
Submitted by: rosell bocchieri on December 15, 2005
1/4 cup olive oil 4 tablespoons red wine vinegar 2 teaspoons grainy Dijon mustard 1/8 teaspoon salt 4 large Portobello mushroom caps 4 ounces goat cheese, room... complete recipe
More recipes with: portobello , mushroom , grilled , salad , olive
35. Grilled Tomatoes Marinated in Basil Vinaigrette
Submitted: July 18, 2006
1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon finely chopped fresh basil 3 bay leaves 2 garlic cloves, minced 1/4 teaspoon salt 6 tomatoes,... complete recipe
More recipes with: tomatoes , basil , grilled , marinated , vinaigrette
36. Hearty Miso Cabbage Stew
Submitted: January 15, 2008
Barbecued Tofu: 7 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 3 tablespoons ketchup 2½ tablespoons light brown sugar 2 tablespoons minced... complete recipe
More recipes with: sauce , miso , cabbage , tofu , reduced
37. Hudson Valley Duck
Submitted: September 11, 2006
1/2 cup red wine 1/2 cup lower-sodium chicken broth 1/2 cup dried cherries 1 tablespoon red wine vinegar 1 tablespoon sugar 2 tablespoons cream (or more, to... complete recipe
More recipes with: duck , wine , hudson , valley , lower
38. Lasagna with Cheddar Cheese
Submitted: February 20, 2007
Meat Sauce: 1 pound lean ground beef 1/2 pound Italian sausage 1 cup chopped onion 1 tablespoon minced garlic 1 cup dry white wine 2 tablespoons tomato paste 2... complete recipe
More recipes with: lasagna , cheddar , cheese , sauce , pepper
39. Lemony Chicken and Red Grape Salad
Submitted: July 18, 2006
Chicken: 1 pound skinless, boneless chicken breasts (preferably organic) Juice and zest from 1 lemon 1 teaspoon chopped fresh thyme (optional) 1 garlic clove,... complete recipe
More recipes with: chicken , yogurt , lemony , grape , salad
40. Linguine with Mussels and Red Peppers
Submitted: July 23, 2007
1/3 cup olive oil 8 garlic cloves, minced 2 pounds mussels, cleaned and debearded 3 jarred roasted red peppers or pimientos, chopped (about 1 cup) 1/3 cup chopped fresh... complete recipe
More recipes with: linguine , mussels , peppers , dry , olive
41. Love Me Tender Pork Tenderloin
Submitted: June 15, 2006
2 pounds pork tenderloin 1 cup red wine, preferably Merlot or Cabernet 1 cup fresh orange juice 5 fresh basil leaves, torn into small pieces 1 tablespoon orange... complete recipe
More recipes with: pork , tenderloin , orange , pepper , garlic
42. Marinated Lemon Chicken Breasts
Submitted: April 15, 2008
3 garlic cloves, minced 1 tablespoon canola oil 1 tablespoon sugar 1 tablespoon chopped fresh rosemary 2 teaspoons fresh thyme 2 teaspoons finely grated lemon... complete recipe
More recipes with: lemon , chicken , breasts , marinated , garlic
43. Mixed Greens with Blue Cheese and Champagne Vinaigrette
Submitted: October 22, 2007
Champagne Vinaigrette: 2 tablespoons champagne vinegar or white wine vinegar 1 tablespoon Dijon mustard ½ cup bottled clam juice 1 garlic clove,... complete recipe
More recipes with: champagne , greens , cheese , vinaigrette , vinegar
44. Muffaletta Sandwich
Submitted: January 8, 2007
New Orleans-Style Olive Mix 2 cups chopped pitted green olives with pimientos (10-ounce jar) 3/4 cup chopped black pr kalamata olives 2 tablespoons chopped... complete recipe
More recipes with: olive , sandwich , olives , celery , pepper
45. Mushroom and Black-Eyed Pea Ragout
Submitted: February 11, 2008
3 tablespoons olive oil 1 large onion, sliced vertically ¼ pound shiitake mushrooms, tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as... complete recipe
More recipes with: mushrooms , mushroom , eyed , parmesan , pea
46. Mussels Provençal
Submitted: July 23, 2007
2 tablespoons olive oil ½ cup finely chopped red onion 1 medium fennel bulb, trimmed and chopped 2 garlic cloves, minced 1 large tomato, cored and chopped 1½... complete recipe
More recipes with: mussels , dry , proven , olive , onion
47. Orange-Glazed Tofu
Submitted: September 25, 2006
Cooking oil spray 2 (14-ounce) tubs extra-firm tofu 1 large seedless navel orange, zest and sections 3 tablespoons rice wine vinegar 1/3 cup white or light... complete recipe
More recipes with: orange , tofu , rice , wine , pepper
48. Pasta with Bolognese Sauce
Submitted: December 22, 2005
2 tablespoons butter 1 cup chopped onion 1/2 cup chopped carrot 1 pound ground pork 4 ounces minced country ham 1 cup dry white wine 1 (28-ounce) can crushed... complete recipe
More recipes with: pasta , bolognese , sauce , butter , onion
49. Pomegranate Port Wine Sauce
Submitted: October 17, 2006
2 cups pomegranate juice 1 1/2 cups port (sweet wine) 2 tablespoons balsamic vinegar 1/4 cup honey 1 tablespoon cornstarch 1 cup defatted turkey drippings or lower-sodium... complete recipe
More recipes with: pomegranate , port , wine , sauce , juice
50. Portobello Mushroom Marinara Sauce
Submitted: August 22, 2007
22 cups roughly chopped, peeled, cored and seeded tomatoes 4 cups chopped portobello mushrooms 3 cups diced onion 2 cups chopped basil 12 garlic cloves,... complete recipe
More recipes with: portobello , mushroom , marinara , sauce , roughly
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