Blueberry Pound Cake

Blueberry Pound Cake Recipe

Ingredients
1 package butter-flavored cake mix
8 ounces cream cheese, softened
1/2 cup vegetable oil
3 eggs
2 cups blueberries
Instructions
1. Preheat oven to 325 degrees. Lightly grease and flour a 10-inch tube pan.
2. Combine cake mix, cream cheese, oil and eggs. Beat until very smooth. Gently fold in berries. Spoon into prepared tube pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean.


This recipe first appeared in American Profile magazine.


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This is the best Blueberry Pound Cake I have ever had. Everybody in my family absolutely LOVES it.
Kimmoore01
11/22/06 8:57 AM
I made this for Labor Day weekend - oh my! It was fabulous!!!! My friend came over to the house twice - just to have this cake! This recipe certainly is a keeper and I will certainly be making this again soon!
vdrake
9/10/09 1:10 PM

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