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1/4 cup slivered almonds
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3 cup grated Parmesan cheese
Instructions
1 medium head green cabbage
1/4 cup butter or margarine
1 clove garlic, minced
1 teaspoon Italian herb seasoning
Salt and pepper, to taste
1/3 cup grated Parmesan cheese
1. Brown almonds in a medium-size skillet over low heat, stirring occasionally to prevent burning.
2. Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips. Layer cabbage in a saucepan with butter, garlic, seasoning, salt and pepper. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds.
This recipe first appeared in American Profile magazine.
2. Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips. Layer cabbage in a saucepan with butter, garlic, seasoning, salt and pepper. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds.
