email this pageIngredients
1/3 cup chopped green onions
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
3 tablespoons apple cider vinegar
1/2 cup mild vegetable oil, such as canola
Instructions
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
3 tablespoons apple cider vinegar
1/2 cup mild vegetable oil, such as canola
1. Combine all ingredients except oil in blender or food processor. Pulse to chop onion.
2. With machine running, drizzle in oil, process until well blended. Store the dressing, refrigerated, in a glass bottle, and shake before using. Yield: 1 cup.
By Crescent Dragonwagon, "Relish America's Harvest," March 2006
Nutritional Information
2. With machine running, drizzle in oil, process until well blended. Store the dressing, refrigerated, in a glass bottle, and shake before using. Yield: 1 cup.
By Crescent Dragonwagon, "Relish America's Harvest," March 2006
Per serving (1 tablespoon): 76 calories, 7g fat, 0g prot., 4g carbs., 0g fiber, 78mg sodium.
