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Ingredients
2 tablespoons butter
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup whole milk
2 cloves garlic, crushed
1/2 cup chopped fresh parsley
6 cups hot cooked fusilli or other long pasta
Instructions
1 cup chopped onion
1/2 cup chopped carrot
1 pound ground pork
4 ounces minced country ham
1 cup dry white wine
1 (28-ounce) can crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup whole milk
2 cloves garlic, crushed
1/2 cup chopped fresh parsley
6 cups hot cooked fusilli or other long pasta
1. Melt butter in a large skillet, add onion and carrot, and sauté until tender. Add pork and ham, and cook for 5 minutes. Add wine, and cook until absorbed. Add tomatoes, salt and pepper, and simmer, covered, for 1 hour. Add milk, garlic and parsley and cook 15 minutes longer. Serve over pasta. Serves 6.
"Entertaining," March 2006
Nutritional Information
"Entertaining," March 2006
Per serving: 545 calories, 22g fat, 26g prot., 51g carbs., 4g fiber, 702mg sodium.
