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1 (12-ounce) box vanilla wafers
1 (7-ounce) can coconut
2 cups sugar
1 cup pecans, chopped
6 eggs
2 sticks butter, melted
½ cup 2% low-fat milk
Instructions
1 (7-ounce) can coconut
2 cups sugar
1 cup pecans, chopped
6 eggs
2 sticks butter, melted
½ cup 2% low-fat milk
1. Preheat oven to 325F. Grease and flour a Bundt pan.
2. Place vanilla wafers in a food processor and pulse until fine crumbs.
3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
4. In a medium bowl, whisk together eggs, butter and milk.
5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
"Relish Quick Starts," July 2006.
Nutritional Information
2. Place vanilla wafers in a food processor and pulse until fine crumbs.
3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
4. In a medium bowl, whisk together eggs, butter and milk.
5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
"Relish Quick Starts," July 2006.
Per serving: 310 calories, 21g fat, 3g prot., 32g carbs., 2g fiber, 80mg sodium.
