email this pageIngredients
1 (10 1/2-ouce) can condensed tomato soup
1 can 2% low-fat milk
10 grape tomatoes, halved
2 strips bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into 6 pieces
1 cup fresh spinach, chopped
2 ounces grated Parmigiano Reggiano cheese
Instructions
1 can 2% low-fat milk
10 grape tomatoes, halved
2 strips bacon, cooked and crumbled
1 (1-ounce) mozzarella cheese stick, cut into 6 pieces
1 cup fresh spinach, chopped
2 ounces grated Parmigiano Reggiano cheese
1. Place soup in saucepan. Add milk; whisk well. Add tomatoes, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and add bacon, mozzarella cheese and spinach. Ladle into bowl and sprinkle with grated Parmigiano Reggiano. Serves 2.
Nutritional Information
Per serving: 387 calories; 15g fat; 23g prot., 39g carbs., 2.5g fiber, 1692mg sodium.
