Butterscotch Brownies

Butterscotch Brownies Recipe

Ingredients
1/2 cup melted butter
1 cup brown sugar
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans
Instructions
Preheat oven to 350 degrees. Mix butter, sugar and egg together in a medium-size bowl. Mix together flour, baking powder and salt. Add to butter mixture. Stir in vanilla and pecans; then spoon into a well-greased 8-inch square baking pan. Bake for 25 minutes.


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