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10 dates, pitted
3/4 cup vanilla frozen yogurt or ice cream
1 cup 2 percent low-fat milk
6 ice cubes
Instructions
3/4 cup vanilla frozen yogurt or ice cream
1 cup 2 percent low-fat milk
6 ice cubes
1. Cut dates into small pieces. Put them in a blender with the frozen yogurt, millk and ice cubes. Blend until smooth. Pout into a tall glass and serve.
Reprinted with permission from Joan Nathan's New American Cooking (Alfred A. Knopf, 2005). "This and That, "March 2006
Reprinted with permission from Joan Nathan's New American Cooking (Alfred A. Knopf, 2005). "This and That, "March 2006
