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1 cup unsalted matzo meal
3 large eggs
1/2 teaspoon salt
2 tablespoons vegetable oil plus oil for frying
1/2 cup water
3 peeled Granny Smith apples, diced
½ teaspoon ground cinnamon
Pinch of ground cloves
2 tablespoons sugar
Honey and walnuts (optional)
Instructions
3 large eggs
1/2 teaspoon salt
2 tablespoons vegetable oil plus oil for frying
1/2 cup water
3 peeled Granny Smith apples, diced
½ teaspoon ground cinnamon
Pinch of ground cloves
2 tablespoons sugar
Honey and walnuts (optional)
1. Beat matzo meal, eggs, salt, 2 tablespoons of oil and water together in a medium bowl with a spoon to form a batter. Carefully stir in apples, cinnamon, cloves and sugar.
2. Heat about 2 inches of oil in a heavy frying pan to 325F. Drop batter by the spoonfull or small ice-cream scoop, about 5 at a time, into hot oil. Fry until golden brown on each side. Serve warm. Drizzle a little honey and walnuts over fritters just before serving. Yield: 20 fritters.
Nutritional Information
2. Heat about 2 inches of oil in a heavy frying pan to 325F. Drop batter by the spoonfull or small ice-cream scoop, about 5 at a time, into hot oil. Fry until golden brown on each side. Serve warm. Drizzle a little honey and walnuts over fritters just before serving. Yield: 20 fritters.
Per fritter: 150 calories, 12g fat, 2g prot., 9g carbs., 0g fiber, 70mg sodium.
