Ingredients
2 pounds large shrimp, peeled and butterflied
1/3 cup fresh lime juice
3 tablespoons fish sauce
2 tablespoons vegetable oil
2 tablespoons honey
3 garlic cloves, chopped
1 jalapeno, seeded and chopped
Fresh chopped cilantro or basil
Instructions
1. Combine all ingredients in a large zip-top bag, seal and marinate in refrigerator 1 hour. Remove shrimp from marinade, thread onto 6 skewers.
2. Prepare grill or preheat oven to 350.Place skewers on grill or in oven, cook 4 minutes on each side or until done, basting with marinade. Serve with Coconut Couscous. Serves
Nutritional Information
230 calories, 7g fat, 31g prot., 9g carbs, 0g fiber, 920mg sodium.
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