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2 pounds large shrimp, peeled and butterflied
1/3 cup fresh lime juice
3 tablespoons fish sauce
2 tablespoons vegetable oil
2 tablespoons honey
3 garlic cloves, chopped
1 jalapeno, seeded and chopped
Fresh chopped cilantro or basil
Instructions
1/3 cup fresh lime juice
3 tablespoons fish sauce
2 tablespoons vegetable oil
2 tablespoons honey
3 garlic cloves, chopped
1 jalapeno, seeded and chopped
Fresh chopped cilantro or basil
1. Combine all ingredients in a large zip-top bag, seal and marinate in refrigerator 1 hour. Remove shrimp from marinade, thread onto 6 skewers.
2. Prepare grill or preheat oven to 350.Place skewers on grill or in oven, cook 4 minutes on each side or until done, basting with marinade. Serve with Coconut Couscous. Serves
Nutritional Information
2. Prepare grill or preheat oven to 350.Place skewers on grill or in oven, cook 4 minutes on each side or until done, basting with marinade. Serve with Coconut Couscous. Serves
230 calories, 7g fat, 31g prot., 9g carbs, 0g fiber, 920mg sodium.
