email this pageIngredients
1 (16-ounce) angel food cake
2/3 cup sugar
3 tablespoons cocoa
1 tablespoon cornstarch
1 (5-ounce) can evaporated skimmed milk
1/4 cup coffee liqueur
3 (1.4-ounce) English toffee candy bars, crushed
3 (4-serving) packages instant vanilla pudding and pie filling
3 cups skim milk
2 bananas, peeled and sliced
1 (12-ounce) container fat-free frozen whipped topping, thawed
Instructions
2/3 cup sugar
3 tablespoons cocoa
1 tablespoon cornstarch
1 (5-ounce) can evaporated skimmed milk
1/4 cup coffee liqueur
3 (1.4-ounce) English toffee candy bars, crushed
3 (4-serving) packages instant vanilla pudding and pie filling
3 cups skim milk
2 bananas, peeled and sliced
1 (12-ounce) container fat-free frozen whipped topping, thawed
1. Cube cake and place in large bowl.
2. To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk. Cook over low heat until thickens. Remove from heat; add coffee liqueur, cool.
3. Pour chocolate mixture over cake in bowl. Add crushed candy to cake mixture.
4. In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture,
5.In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping. Serves 16.
Recipe by Holly Clegg. Reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Running Press, 2006). Visit www.HollyClegg.com for ordering information.
Nutritional Information
2. To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk. Cook over low heat until thickens. Remove from heat; add coffee liqueur, cool.
3. Pour chocolate mixture over cake in bowl. Add crushed candy to cake mixture.
4. In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture,
5.In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping. Serves 16.
Recipe by Holly Clegg. Reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Running Press, 2006). Visit www.HollyClegg.com for ordering information.
299 calories, 3g fat, 5g prot., 61g, carbs., 1g fiber, 505mg sodium.
