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1 green pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 (6-ounce) can crab meat, flaked
1 pound shrimp, cleaned, cooked, and cut in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttery cracker crumbs
Instructions
1 medium onion, chopped
1 cup chopped celery
1 (6-ounce) can crab meat, flaked
1 pound shrimp, cleaned, cooked, and cut in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttery cracker crumbs
1. Preheat the oven to 350 degrees.
2. Combine the green pepper, onion, celery, crab meat, and shrimp in a medium-size bowl. Season with salt and pepper. Stir in the Worcestershire sauce and mayonnaise. Mix gently. Spoon into an 8-inch square baking dish or individual ramekins. Sprinkle with the buttery cracker crumbs. Bake for 30 minutes. Serves 6.
This recipe first appeared in American Profile magazine.
2. Combine the green pepper, onion, celery, crab meat, and shrimp in a medium-size bowl. Season with salt and pepper. Stir in the Worcestershire sauce and mayonnaise. Mix gently. Spoon into an 8-inch square baking dish or individual ramekins. Sprinkle with the buttery cracker crumbs. Bake for 30 minutes. Serves 6.
