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Salad:
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box (about 2 cups) seasoned croutons
2 cups cashews
Dressing:
1 cup mayonnaise or salad dressing
1/2 cup sugar
1/4 cup grated Parmesan cheese
Instructions
1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded Cheddar cheese
1 box (about 2 cups) seasoned croutons
2 cups cashews
Dressing:
1 cup mayonnaise or salad dressing
1/2 cup sugar
1/4 cup grated Parmesan cheese
1. Combine lettuce, cauliflower, cheese, croutons and cashews. Set aside while making dressing.
2. Stir together mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead and dressed just before serving, making this a great potluck dish. Serves 10 to 12.
This recipe first appeared in American Profile magazine.
2. Stir together mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead and dressed just before serving, making this a great potluck dish. Serves 10 to 12.
