Ingredients
1/2 cup coffee ice cream
1/2 cup chocolate sorbet
2 tablespoons crumbled chocolate wafers
Chocolate covered espresso beans
1 tablespoon coffee liqueur, such as Kahlua
Instructions
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
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