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1/2 cup vanilla ice cream
1/2 cup lemon sorbet
2 tablespoons crumbled ginger wafers
1 or 2 teaspoons of lemon curd
1 tablespoon Lemoncello (Italian lemon cordial) or Tequila
Instructions
1/2 cup lemon sorbet
2 tablespoons crumbled ginger wafers
1 or 2 teaspoons of lemon curd
1 tablespoon Lemoncello (Italian lemon cordial) or Tequila
1. Layer ingredients in the order given in a glass or bowl.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
By Crescent Dragonwagon, author of Passionate Vegetarian and The Cornbread Gospels (forthcoming). She lives in Saxton River, Vt. “Relish the Season,” August 2006.
