email this page
3 tablespoons honey
2 tablespoons butter
3 tablespoons peanut butter
4 cups Chex cereal (assorted wheat and corn)
2 cups mini pretzels
1/3 cup peanuts
Instructions
2 tablespoons butter
3 tablespoons peanut butter
4 cups Chex cereal (assorted wheat and corn)
2 cups mini pretzels
1/3 cup peanuts
1. Preheat oven to 175F.
2. Combine honey, butter and peanut butter in a microwave-safe bowl and heat until smooth. Combine cereal, pretzels and peanuts in a large bowl. Pour peanut butter mixture over cereal mixture and toss to coat. Spread on baking sheet and bake for 1 and 1/2 hours. Yield: about 6 cups.
Recipe by Holly Clegg, "Snack Attack," American Profile, August 13, 2006; Relish the Holiday, October 2008.
Nutritional Information
2. Combine honey, butter and peanut butter in a microwave-safe bowl and heat until smooth. Combine cereal, pretzels and peanuts in a large bowl. Pour peanut butter mixture over cereal mixture and toss to coat. Spread on baking sheet and bake for 1 and 1/2 hours. Yield: about 6 cups.
Recipe by Holly Clegg, "Snack Attack," American Profile, August 13, 2006; Relish the Holiday, October 2008.
Per serving: 240 calories, 10g fat, 6g prot., 33g carbs., 3g fiber, 470mg sodium.
