Roasted Red Pepper Spread Recipe

½ cup jarred roasted red peppers (or 3 fresh roasted red peppers, peeled)
1 small garlic clove, minced
1 (8-ounce) package light cream cheese, at room temperature
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
Sliced whole-grain bread
Sliced tomatoes and cucumbers (optional)

1. In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley and basil. Serve with whole grain bread and tomatoes and cucumbers, if desired. Yield: 1 1/2 cups spread.