email this pageIngredients
1 cup mayonnaise
1/3 dry white wine
1/4 cup Major Grey’s chutney
3 tablespoons curry powder, or to taste
1 teaspoon kosher salt
2 1/4 pounds boneless, skinless roasted chicken breasts, cut into bite-size pieces (about 6 cups chicken)
1 cup chopped celery
3 green onions, chopped
1/2 cup raisins
Roasted, salted cashews (optional)
Instructions
1/3 dry white wine
1/4 cup Major Grey’s chutney
3 tablespoons curry powder, or to taste
1 teaspoon kosher salt
2 1/4 pounds boneless, skinless roasted chicken breasts, cut into bite-size pieces (about 6 cups chicken)
1 cup chopped celery
3 green onions, chopped
1/2 cup raisins
Roasted, salted cashews (optional)
1. In a large bowl, combine mayonnaise, wine, chutney, curry powder and salt. Add chicken, celery, green onions and raisins; mix gently. Cover and refrigerate at least 2 hours. Add cashews before serving, if desired. Serves 8.
