email this page
8 to 10 meaty ripe tomatoes
½ teaspoon kosher salt
1 teaspoon sugar
Olive oil (optional)
1 pound linguine, spaghetti or pasta of your choice
½ cup fresh basil leaves, torn
½ cup shredded Parmigiano-Reggiano cheese
Instructions
½ teaspoon kosher salt
1 teaspoon sugar
Olive oil (optional)
1 pound linguine, spaghetti or pasta of your choice
½ cup fresh basil leaves, torn
½ cup shredded Parmigiano-Reggiano cheese
1. Preheat oven to 250F. Cut tomatoes in halves or thirds. Place, cut sides up, on a pan lined with aluminum foil. Sprinkle with salt, sugar and drizzle with oil if using. Bake at least 2 hours, and up to 6 hours.
2. Prepare pasta according to package directions. Toss with roasted tomatoes, basil and cheese. Serves 6.
Nutritional Information
2. Prepare pasta according to package directions. Toss with roasted tomatoes, basil and cheese. Serves 6.
Per serving: 360 calories, 5g fat, 14g prot., 68g carbs., 4g fiber, 310mg sodium.
