Ingredients
1 cup packed brown sugar
½ teaspoon cinnamon
½ cup dark rum, divided
4 bananas, cut in half lengthwise, then halved
4 (1/4-cup) scoops vanilla ice cream
"Relish the American Table," Ocvtober 15, 2006.
Banana's Foster Recipe
Brennan's Restaurant's original recipe uses 1/4 cup banana liqueur and 1/4 cup dark rum. We opted for an all-rum version.
Ingredients
¼ cup butter
Instructions
1 cup packed brown sugar ½ teaspoon cinnamon ½ cup dark rum, divided 4 bananas, cut in half lengthwise, then halved 4 (1/4-cup) scoops vanilla ice cream
1. Combine butter, brown sugar and cinnamon in a flambé pan or skillet. Place over low heat and cook, stirring, until sugar dissolves. Stir in ¼ cup rum, then place bananas in the pan. When banana sections soften and begin to brown, carefully add remaining rum. Continue to cook until rum is hot, then ignite if desired. When the flames subside, lift bananas out of pan and place four pieces over each scoop of ice cream. Spoon warm sauce over top and serve immediately. Serves 4.
Nutritional Information
"Relish the American Table," Ocvtober 15, 2006.
Per serving: 520calories, 15g fat, 3g prot., 83g carbs., 3g fiber, 110mg sodium.
Other Recipe SuggestionsIf you liked this Banana's Foster recipe, then you should try these other tasty recipes.Share This Recipe With Others: Discuss this Recipe
There are no current discussions for this recipe. Why not be the first? |
![]() Tips from Our Testers our current issue extras
where to find relishRelish magazine is distributed monthly through newspapers across the country. If you local paper does not carry Relish, ask them why not? |