email this pageIngredients
6 slices white bread
1 pound sausage
1 teaspoon dry mustard
2 cups Swiss cheese, grated
5 eggs
2 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
1 pound sausage
1 teaspoon dry mustard
2 cups Swiss cheese, grated
5 eggs
2 cups milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1. Grease a lasagna pan large enough to hold the slices of bread laid out flat.
2. Brown the sausage and mix with dry mustard.
3. Beat eggs and milk together with Worcestershire sauce, salt and pepper.
4. Arrange bread slices in bottom of dish. Spoon on sausage and cheese, and pour egg mixture over all. Refrigerate overnight.
5. To serve, preheat oven to 350F. Bake casserole 30 to 45 minutes. Serves 6.
2. Brown the sausage and mix with dry mustard.
3. Beat eggs and milk together with Worcestershire sauce, salt and pepper.
4. Arrange bread slices in bottom of dish. Spoon on sausage and cheese, and pour egg mixture over all. Refrigerate overnight.
5. To serve, preheat oven to 350F. Bake casserole 30 to 45 minutes. Serves 6.
