email this page
Ingredients
4 slices (½-inch thick) Sicilian-style sesame semolina bread
3 large eggs
¾ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
½ cup jarred roasted red peppers, drained
2 ounces sharp Provolone cheese, sliced
1 ounce Parmesan cheese, sliced
Olive oil
Instructions
3 large eggs
¾ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
½ cup jarred roasted red peppers, drained
2 ounces sharp Provolone cheese, sliced
1 ounce Parmesan cheese, sliced
Olive oil
1. Preheat panini grill or stovetop griddle pan.
2. In a small bowl, beat eggs, oregano, salt, and pepper with a fork. Heat a nonstick skillet over medium-high heat. Add egg mixture. Cook, lifting the edges with a fork, 2 to 3 minutes or until set.
3. Divide eggs, peppers and cheeses between 2 slices bread. Top with remaining bread. Brush outsides lightly with oil.
4. Place on panini grill or griddle and cover with grill top or grill press. Grill 2 to 3 minutes on each side or until golden and cheese starts to melt. Serves 2.
Recipe by Sharon Sanders, "Relish Good Food Fast," Sept. 2006.
Nutritional Information
2. In a small bowl, beat eggs, oregano, salt, and pepper with a fork. Heat a nonstick skillet over medium-high heat. Add egg mixture. Cook, lifting the edges with a fork, 2 to 3 minutes or until set.
3. Divide eggs, peppers and cheeses between 2 slices bread. Top with remaining bread. Brush outsides lightly with oil.
4. Place on panini grill or griddle and cover with grill top or grill press. Grill 2 to 3 minutes on each side or until golden and cheese starts to melt. Serves 2.
Recipe by Sharon Sanders, "Relish Good Food Fast," Sept. 2006.
Per serving: 430 calories, 23g fat, 25g prot., 27g carbs., 1g fiber, 1200mg sodium.
