email this pageIngredients
1/2 cup butter, softened
1 1/2 cups chocolate cookie crumbs
1/2 cup uncooked quick oats
1 1/3 cup flaked coconut
1 (14-ounce) can sweetened condensed milk
1/2 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon 2% low-fat milk
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
Instructions
1 1/2 cups chocolate cookie crumbs
1/2 cup uncooked quick oats
1 1/3 cup flaked coconut
1 (14-ounce) can sweetened condensed milk
1/2 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon 2% low-fat milk
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
1. Preheat the oven to 350F. Using a heavy-duty mixer, combine butter and cookie crumbs. Mix in oats, coconut and sweetened condensed milk. Add flour, baking powder and milk. Stir in walnuts and chocolate chips by hand. (The batter will be very thick.)
2. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy. Yield: 36 cookies.
Nutritional Information
2. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy. Yield: 36 cookies.
Per cookie: 190 calories, 10g fat, 3g prot., 23g carbs., 1g fiber, 90mg sodium.
