email this pageIngredients
5 tablespoons unsalted butter
2 teaspoons salt
2 pounds (about 5 cups) pecans
Instructions
2 teaspoons salt
2 pounds (about 5 cups) pecans
1. Position rack in the center of the oven and preheat to 250F.
2. Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.
3. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.
Recipe courtesy of Pearson Farm, Fort Valley, Ga.
Relish America's Harvest, December 2006.
2. Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet.
3. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored.
Recipe courtesy of Pearson Farm, Fort Valley, Ga.
Relish America's Harvest, December 2006.
