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12 ounces fresh cranberries
3/4 cup pure maple syrup
1 cup apple cider or juice
1 large apple, peeled and cut in 1/4-inch pieces
1/3 cup chopped walnuts
Instructions
3/4 cup pure maple syrup
1 cup apple cider or juice
1 large apple, peeled and cut in 1/4-inch pieces
1/3 cup chopped walnuts
1. Combine cranberries, maple syrup and apple cider in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 15 minutes or until cranberries burst and sauce is thick and chunky.
2. Remove from heat and stir in apple and walnuts. Chill sauce until cold and thick, or up to three days before serving. Serves 6 to 8.
Recipe by Marge Perry
Relish 2008 Fall Supplement
Nutritional Information
2. Remove from heat and stir in apple and walnuts. Chill sauce until cold and thick, or up to three days before serving. Serves 6 to 8.
Recipe by Marge Perry
Relish 2008 Fall Supplement
Per serving: 220 calories, 5g fat, 1g prot., 45g carbs., 3g fiber, 10mg sodium.
