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Cranberry Jalapeño Relish Recipe

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jalape , cranberry , relish , water , cranberries

Make this relish a day ahead to allow the flavors to meld and the heat from the jalapeño to mellow. A fabulous contrast to Thanksgiving turkey and dressing.

Ingredients

1 cup water
1 cup sugar
1 (12-ounce) package cranberries
2 fresh jalapeños, seeded and finely chopped
1 tablespoon fresh cilantro
½ teaspoon cumin
2 to 3 green onions, sliced
1 tablespoon fresh lime juice

Instructions

1. Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and allow to cool.
2. Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature. Serves 8.

"Relish the Holidays," Nov. 2006.