email this pageIngredients
2 medium bunches broccoli rabe (about 1 pound), trimmed and coarsely chopped
2 tablespoons olive oil
2 garlic cloves, sliced
1/2 teaspoon salt
Freshly ground black pepper
Instructions
2 tablespoons olive oil
2 garlic cloves, sliced
1/2 teaspoon salt
Freshly ground black pepper
1. Bring a large pot of water to a boil. Add broccoli rabe and cook 2 minutes. Drain.
2. Heat oil in a large skillet over medium heat. Add garlic; sauté 3 minutes. Add broccoli rabe, salt and pepper and sauté 2 minutes. Serves 8.
Recipe by Crescent Dragonwagon, "Relish the Holidays," Nov. 2006.
Nutritional Information
2. Heat oil in a large skillet over medium heat. Add garlic; sauté 3 minutes. Add broccoli rabe, salt and pepper and sauté 2 minutes. Serves 8.
Recipe by Crescent Dragonwagon, "Relish the Holidays," Nov. 2006.
Per serving: 70 calories, 5g fat, 2g prot., 3g carbs., 0g fiber, 160mg sodium.
