Maple-Roasted Pumpkin Wedges

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Maple-Roasted Pumpkin Wedges Recipe

Maple-Roasted Pumpkin Wedges
Photo by Mark Boughton; styling by Teresa Blackburn

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maple , pumpkin , roasted , wedges , syrup
Cooking pumpkins are sometimes labeled pie pumpkins or sugar pumpkins, but any small pumpkin (or winter squash) will work. Roasting times will vary depending on the size and moisture content of the pumpkin.

Ingredients
1 small pumpkin (2-3 pounds)
Maple syrup
Salt and pepper
Instructions
1. Preheat oven to 400F. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned. Serves 4.


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I'm always looking for new ways to 'make' myself eat veggies so this recipe sounds fantastic.

The only thing that I'll add is a sprinkle of walnuts. I'd prefer to use pecans, but I'm all out.

Thanks for the great recipe idea!
nightowl
5/16/07 10:34 AM

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