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1 cup mayonnaise
2 scallions, white and green parts, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon white wine vinegar
3/4 teaspoon finely chopped fresh tarragon (or 1/4 teaspoon dried)
1/4 teaspoon pepper
Instructions
2 scallions, white and green parts, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons anchovy paste
1 teaspoon white wine vinegar
3/4 teaspoon finely chopped fresh tarragon (or 1/4 teaspoon dried)
1/4 teaspoon pepper
1. In a medium bowl, stir all ingredients together until evenly blended. Makes 1 cup.
Recipe by Jean Kressy, "Relish the American Table," Jan. 21, 2007.
Nutritional Information
Recipe by Jean Kressy, "Relish the American Table," Jan. 21, 2007.
Per (1-tablespoon) serving: 100 calories, 11g fat, 0g prot., 0g carbs., 0g fiber, 230mg sodium.
