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Prosecco Sunrise Punch Recipe

Mark Boughton

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chilled , orange , prosecco , sunrise , punch

What better way to start a holiday brunch than with this very grown up, easy-to-drink sparkling punch. We love the beautiful color—orange tinged with red—which seems to make our table come alive. Just think, all that and Vitamin C, too!

Ingredients

1 (750ml) bottle prosecco, chilled
3 1/4 cups orange juice, chilled
2 cups orange flavored seltzer, chilled
1/2 cup triple sec
6 orange slices, halved
12 teaspoons grenadine

Instructions

1. Combine prosecco, orange juice, seltzer and triple sec in a bowl. Ladle into 12 champagne flutes or wine glasses. Slowly pour 1 teaspoon of grenadine into each. Garnish rim of glasses with 1/2 of an orange slice. Serves 12.

Recipe by Marge Perry and David Bonom, "Relish The Holidays," December 2006