email this pageIngredients
1 1/4 cups frozen sliced strawberries with sugar, thawed
1 (750ml) bottle prosecco, chilled
6 small strawberries, washed
Instructions
1 (750ml) bottle prosecco, chilled
6 small strawberries, washed
1. Purée sliced strawberries and any juice in a blender or food processor. Press mixture through a mesh sieve into a bowl to remove any seeds; chill 30 minutes.
2. Combine strawberry purée and prosecco in a large pitcher and gently stir to combine. Pour into 6 champagne flutes. With a sharp knife make a small slice in the bottom of each strawberries, about half the way through. Slide a berry onto the rim of each glass. Serve immediately. Serves 6.
Recipe by Marge Perry and David Bonom, December 2006.
2. Combine strawberry purée and prosecco in a large pitcher and gently stir to combine. Pour into 6 champagne flutes. With a sharp knife make a small slice in the bottom of each strawberries, about half the way through. Slide a berry onto the rim of each glass. Serve immediately. Serves 6.
Recipe by Marge Perry and David Bonom, December 2006.
