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2 tablespoons vegetable oil
3 onions, chopped
3 garlic cloves, minced
1/2 cup sugar
1/3 cup cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 Golden Delicious apples, peeled, cored and diced
1 cup golden raisins
2 tablespoons apple jelly
1/4 teaspoon salt
Instructions
3 onions, chopped
3 garlic cloves, minced
1/2 cup sugar
1/3 cup cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 Golden Delicious apples, peeled, cored and diced
1 cup golden raisins
2 tablespoons apple jelly
1/4 teaspoon salt
1. Heat oil in a large nonstick skillet. Add onions, garlic and sugar; cook, stirring occasionally, 35 minutes or until caramelized. Stir in vinegar, cumin, ginger and cinnamon; cook 7 minutes. Add apples and raisins; cook 5 minutes.
2. Remove from heat and stir in jelly and salt. Serve warm or at room temperature. Serves 12.
Recipe by Marge Perry and David Bonom, "Relish the Holidays," December 2006.
Nutritional Information
2. Remove from heat and stir in jelly and salt. Serve warm or at room temperature. Serves 12.
Recipe by Marge Perry and David Bonom, "Relish the Holidays," December 2006.
Per serving: 130 calories, 2g fat, 1g prot., 27g carbs., 2g fiber, 55mg sodium.
